Olmeca Altos Plata 70cl Tequila

AED 130.00

Bright, peppery tequila that makes your Margarita taste like you know what you’re doing. Altos Plata brings clean agave flavour with a hit of citrus and a little black pepper snap, so cocktails stay crisp instead of getting lost. It’s a go-to bottle for anyone shopping Tequila & Mezcal who wants a lively, mix-friendly blanco they’ll reach for all week.

Size70cl / 700ml

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Description

Crisp agave, real citrus, and that little peppery kick that keeps you coming back. Altos Plata is a blanco tequila with a clean, energetic vibe, the kind that instantly levels up your Margarita, Paloma, and any tequila cocktail that’s meant to taste fresh and snappy.

  • Nose: Fresh agave up front, with lime zest, a touch of floral lift, and a faint herbal edge.
  • Taste: Bright citrus and cooked agave sweetness, then a pop of black pepper and light earthiness that gives it structure.
  • Finish: Clean and lightly peppery, with lingering citrus peel and a gentle, dry warmth.

If you’ve ever poured a tequila drink and thought, “Why does this taste kind of flat?”, this is your fix. The agave flavour shows up clearly, the citrus notes keep everything feeling sharp, and the peppery finish adds backbone, so your cocktails don’t taste watery or one-note.

In the Tequila & Mezcal world, this is the style you want when you’re mixing for people who pay attention. It’s bold enough to stand up to lime and grapefruit, but clean enough that it doesn’t bully the rest of the ingredients. You get layers, not chaos.

It also plays nice when you’re experimenting. Want to swap in different citrus, add a spicy rim, or dial in a more spirit-forward tequila cocktail? Altos Plata gives you a clear agave core to build on, so tweaks are easy to taste and even easier to repeat.

One more reason it earns shelf space, it’s dependable. You’ll know exactly what you’re getting every time you pour, which is the secret to nailing your “house” Margarita without overthinking it.

Fun Fact: Olmeca Altos is made in the highlands of Jalisco, where the elevation helps grow agave that leans brighter and more citrusy, which is a big part of why this tequila pops in cocktails.