Pascal Jolivet Sancerre Rosé 75cl

Original price was: AED 140.00.Current price is: AED 80.00.

Dry, crisp, and seriously refreshing, this Sancerre Rosé is your “one more glass” kind of Loire Valley wine from France. Think wild strawberry and pink grapefruit with that classic Sancerre snap, clean acidity, and a stony edge that keeps it super drinkable. It’s Pinot Noir done the Jolivet way, bright, precise, and made for people who like their rosé with backbone!

Size

75cl / 750ml

Categories: ,
Description

This is rosé for people who want flavour and freshness, not a pink sugar rush. Pascal Jolivet’s Sancerre Rosé comes from France’s Loire Valley, in the Sancerre region, where the vibe is all about bright fruit, mouthwatering acidity, and that clean, stony character that makes you want another sip.

It’s made from Pinot Noir (yep, in Sancerre), which gives it a little more structure than your average easygoing patio pink. You get the juicy fruit up front, but it stays tight and precise, with a mineral finish that feels very “Sancerre” in the best way.

  • Appearance: Pale salmon-pink, clear and bright.
  • Nose: Fresh wild strawberry, raspberry, pink grapefruit, a hint of white flowers, plus a light chalky, stony note.
  • Taste: Red berry and citrus flavours with lively acidity, dry, with a gentle grip that keeps it feeling focused and food-friendly.
  • Body: Light to medium-bodied, more “crisp and linear” than creamy.
  • Finish: Clean, mineral, and refreshing, with lingering citrus zest and red fruit.

What makes it special is how it balances bright fruit with that Loire Valley clarity. It doesn’t sprawl, it snaps. If you like rosé that tastes grown-up and energetic, this bottle hits the mark without trying too hard.

It’s also a great pick when you want one wine to do a lot of jobs, aperitif energy, dinner-table versatility, and enough character to keep wine nerds interested, without turning it into a homework assignment.

Fun Fact: Pascal Jolivet is known for working with a wide network of growers across the Loire, then vinifying with a “let the place speak” mindset, so the wines keep that signature Sancerre freshness and mineral edge.