Passoa Passion Fruit Liqueur 70cl
AED 65.00
Tropical cocktail cheat code: Passoã brings loud, juicy passion fruit flavour with a bright citrusy kick and a deep red colour that makes every drink look like a vacation. It’s made in France and it’s the go-to for a proper Pornstar Martini, plus it plays great in spritzes and fruity highballs.
| Size |
70cl / 700ml |
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Instant summer-in-a-glass energy. This is the passion fruit liqueur you grab when you want big tropical flavour, a pop of tangy sweetness, and cocktails that actually taste like something.
Passoã is made in France and it’s famous for doing one job extremely well: turning anything you mix it with into a fruit-forward crowd-pleaser. It’s not trying to be subtle. It’s here to bring that sharp, juicy passion fruit hit that wakes up vodka, bubbles, citrus, and basically your whole home bar.
- Nose: Fresh passion fruit pulp, bright citrus peel, a hint of berry-like sweetness.
- Taste: Big, tangy passion fruit up front with a candy-tart edge; sweet without feeling syrupy in cocktails.
- Finish: Fruity and zesty, with the passion fruit lingering and nudging you back for another sip.
If you’re building a cocktail shelf, this is one of those bottles that earns its space fast. It’s a cornerstone for the Pornstar Martini (the classic party-starter), and it’s also a quick fix for when your drinks feel flat. Add it to a spritz for tropical vibes, pair it with vodka and soda for a simple weeknight win, or use it to level up citrusy mixes where you want more fruit without turning things into a juice box.
What makes it different is the flavour-to-effort ratio. You don’t need a bar cart full of obscure ingredients to get something that tastes intentional. One pour brings punchy passion fruit, a little zip, and that unmistakable red hue that looks amazing in the glass (and in photos, if you’re that person).
It’s also a solid “host bottle.” Even if your friends don’t know what they like, they know they like passion fruit. This one makes it easy to mix for a group without playing guess-the-palate. And because it’s a liqueur, it’s designed to mix—so you get bold flavour without having to overthink your ratios.
Fun fact: Passoã launched in the 1980s and became a club-scene icon in Europe—basically the original “this drink is going to be fun” bottle.
