The Chocolate Block 75cl
Original price was: AED 149.00.AED 100.00Current price is: AED 100.00.
Big, dark-fruit South African red that actually lives up to the hype. Think blackberry jam, cocoa dust, a hit of baking spice, and that “one more glass” kind of grip. It’s a cult-favourite blend that plays nice with burgers, braai, and loud Friday-night playlists—no wine homework required!
| Size | 75cl / 750ml |
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Bold, chocolatey, and wildly easy to love—this is the South African red people keep coming back for. It’s a best-seller for a reason: it tastes like someone turned the volume up on ripe fruit, cocoa, and spice, without getting fussy about it.
If you’ve ever bought a red that sounded cool but drank like a lecture, this is the fix. The whole point here is instant payoff—rich flavour, real structure, and enough personality to make you remember the bottle (and tell your friends).
What makes it special is the blend. Instead of leaning on one grape to do all the work, this wine stacks layers: juicy dark berries up front, savoury depth in the middle, and a cocoa-and-spice vibe that earned it the “Chocolate Block” nickname in the first place. It’s not a dessert wine. It’s a red with a dark, snacky edge.
- Appearance: Deep ruby to near-purple, with inky intensity that hints at what’s coming.
- Nose: Blackberries, plum, cocoa powder, vanilla, and a little smoky spice like toasted oak and pepper.
- Taste: Ripe dark fruit leads the charge, backed by cocoa, baking spice, and a savoury, gently smoky undertone; medium-to-full tannins give it that satisfying “grip.”
- Body: Full-bodied and plush, built for people who want flavour that doesn’t whisper.
- Finish: Long, dark-fruited, and chocolatey-spiced, with tannins that hang around like the last chorus of your favourite song.
When do you reach for it? Any time you want a crowd-pleasing red that still feels like a find. It’s a ringer for BBQ nights, pizza and burgers, steak, or anything with char and salt. It also punches through richer comfort food without disappearing in the background.
This bottle’s also a great “gateway red” for people who say they don’t like wine—because it’s not trying to be delicate. It’s straightforward, dark, and satisfying, with enough backbone to keep serious red drinkers interested too.
One more reason it has a fan club: it comes from Boekenhoutskloof, a producer whose name translates to “ravine of the beech trees” in Dutch—a weirdly poetic origin story for a wine that tastes this unapologetically bold.
