Conca d Oro 12 Prosecco 75cl

Crisp bubbles, zero overthinking. Conca d Oro 12 is an Italian Prosecco made from the Glera grape, and it’s all about fresh fruit, clean sparkle, and that instantly snackable vibe that makes you reach for another sip.

If you’ve ever wanted a go-to sparkling wine that feels fun on a random Tuesday but still shows up strong at brunch, this is the lane. It’s bright, refreshing, and built to play nicely with food, not dominate the table.

• Appearance: Pale straw with lively, fast-rising bubbles.
• Nose: Green apple and pear up front, with a little citrus peel and white flowers floating in after.
• Palate: Crisp orchard fruit with bright acidity that keeps it clean and moreish, not heavy.
• Body: Light-bodied and zippy, the kind of sparkle that refreshes instead of tiring your palate.
• Finish: Snappy and dry-leaning, with a fresh apple-citrus echo that invites the next sip.

Food pairing (do this once and you’ll get it): prosciutto and melon, lemony fried calamari, or a big bowl of parmesan popcorn while you “accidentally” finish the bottle.

Pour it well-chilled in a wine glass to let the fruit pop, or use it as your house bubbles for an Aperol Spritz (it brings the lift and keeps the whole drink feeling bright). Also great with a splash of peach puree if you’re on a Bellini mood.

If your comfort zone is basic bubbly or entry-level Champagne, this is the Italian switch-up that keeps the celebration energy but leans into crisp fruit and easy drinking.

Bring it to brunch, keep it on hand for last-minute guests, or open it just because you made it through the day. It’s that kind of bottle.

Fun Fact: Prosecco gets its signature freshness from Glera, a grape that naturally leans into apple-and-pear flavours, which is why it works so well in Spritz-style cocktails.