Frangelico Liqueur 1L

Turn any after-dinner moment into dessert, no baking required. Frangelico is that Italian hazelnut liqueur you reach for when you want instant cosy vibes, whether you’re pouring a quick nightcap or building a crowd-pleasing cocktail.

A lot of liqueurs are one-note sweet. This one actually tastes like what it says on the label: toasted hazelnuts first, then cocoa and vanilla, with a warm, roasty finish that makes coffee drinks feel like they went to finishing school.

• Nose: Toasted hazelnut, cocoa powder, vanilla, a hint of baking spice.
• Taste: Nutty and dessert-forward, like praline and chocolate, with a silky, easy-sipping texture.
• Finish: Lingering roasted nut and soft vanilla, the kind that keeps you taking “just one more” sip.

How to drink it: Pour it over ice as an easy after-dinner sipper, or add a splash to coffee for a café-style hazelnut kick at home.

If you’re already into Baileys or Kahlúa, this is the next step when you want that same comfort-drink energy, but with a big hazelnut hit and a more chocolate-nutty vibe. It also plays ridiculously well with dark spirits, try a small pour in an Old Fashioned-style build with bourbon for a “dessert cocktail” that still tastes grown-up.

Want the quickest win? Use it to upgrade the classics you already make. A Frangelico Espresso Martini brings a roasted-nut twist that makes the coffee taste deeper. A simple mix of Frangelico and milk (or oat milk) turns into a liquid Ferrero Rocher-adjacent treat. And if you’re doing weekend hot chocolates, this is your secret weapon.

It’s also a cheat code for entertaining. Keep it on the shelf and you’ve always got an easy pour for guests who “don’t really drink spirits,” plus something fun for cocktail friends who like playing with flavour.

Fun Fact: Frangelico is Italian, and the bottle is shaped like a friar, tied at the waist, which is exactly the vibe of a sneaky after-dinner pour.