Kujira Ryukyu Japanese Whisky 70cl

Kujira Ryukyu Japanese Whisky is a distinctive single grain whisky produced in Okinawa, Japan. Crafted from 100% Indica rice and fermented with Okinawa’s unique black koji, this whisky is aged in oak casks, resulting in a rich amber hue. On the nose, it presents aromas of oak, vanilla, and plum, leading to a palate of toffee and jasmine. The finish is lightly sweet and clean. Kujira Ryukyu offers a unique experience for whisky enthusiasts seeking to explore Japanese whisky traditions.