Rosemount Estate Diamond Shiraz Cabernet 75cl

Big flavour. Zero fuss. This Australian Shiraz Cabernet blend is the kind of full-bodied red wine you open when you want dinner to taste better and conversation to last longer.

Shiraz brings the plush, ripe fruit and a hint of peppery kick. Cabernet adds backbone, darker edges, and that gently grippy tannin that makes the next bite of food feel even better. If you like Malbec’s dark-fruit vibe but want something with a touch more structure, you’ll get along with this.

• Appearance: Deep ruby, heading toward garnet at the rim.
• Nose: Blackberry and blackcurrant lead, with a dusting of spice and a faint whiff of vanilla-like sweetness.
• Palate: Ripe dark fruit up front, then cocoa and gentle pepper, with Cabernet-style tannins that keep it feeling firm and dinner-ready.
• Body: Medium to full-bodied.
• Finish: Dry, lightly grippy, and pleasantly savoury, the kind that makes you reach for food, not another tasting note.

Food pairing:Throw it next to a pepper-crusted steak, a smash burger with caramelized onions, or lamb kofta with yogurt and sumac.

This is a great “house red” for people who don’t want a delicate sipper, they want something that shows up. It’s also an easy bring-along bottle for a BBQ because it can handle smoke, char, and spice without disappearing.

Want it to taste even better? Give it 10 minutes in the glass to open up, or chill it for 10 minutes if your room is running warm. You’ll get more fruit, less heat, and a cleaner finish.

Already a Shiraz fan? This is your gateway to why Cabernet in the blend matters. It tightens the wine up, adds that blackcurrant snap, and makes the finish feel more “proper red wine” than pure fruit bomb.

Fun Fact: Rosemount made its name in Australia by turning everyday drinking into something worth caring about, approachable wines that helped a lot of people level up from “any red will do.”