Sheridan’s Coffee and Cream Liqueur 1L

Dessert, sorted. Sheridan’s is the two-in-one coffee and cream liqueur that turns “what should we have after dinner?” into a 10-second decision.

It’s famous for a reason: you get deep coffee liqueur and velvety cream liqueur in the same bottle, poured together so they layer in the glass. That means every sip hits you with espresso-like richness first, then a sweet, silky cream finish that tastes like coffee gelato melted into your drink.

• Nose: Fresh coffee, vanilla cream, a hint of chocolate
• Taste: Roasty coffee up front, then sweet cream, vanilla, and mocha-like richness
• Finish: Lingering coffee-and-cream, like the last spoon of tiramisu

When to drink it: pour it over ice when you want a no-effort after-dinner drink, or splash it into hot coffee on a slow night in.

Want an easy crowd-pleaser? Use it as your Espresso Martini shortcut. Shake vodka, ice, and a generous pour of Sheridan’s, and you’ll get the coffee hit plus that creamy texture without hunting for extra ingredients.

If you’re a Baileys person and you’ve been craving more coffee flavour (or you’ve been making White Russians and want something that tastes more dessert-like), this is a super easy next step.

Made in Ireland, it’s built for people who like their liqueurs to actually taste like the thing on the label, coffee that reads as roasty and real, cream that lands like vanilla ice cream.

Fun Fact: Sheridan’s is designed to pour as two liquids at once, so you get that signature layered coffee-and-cream look without any bartender tricks.