Baijiu

Straight from the heart of China's Guizhou province, Kweichow Moutai Treasure Baijiu offers a captivating fusion of flavours. This baijiu boasts a complex profile with hints of fermented sorghum, floral undertones, and a whisper of umami, reflecting its meticulous production process. Perfect for a unique twist on classic cocktails like the Baijiu Sour.

Kweichow Moutai Yingbin Baijiu offers a captivating taste of China, crafted from premium sorghum and wheat through meticulous fermentation. This aromatic spirit boasts notes of pear and a hint of peppery spice, reflecting its rich heritage from Maotai Town. Ideal for sipping neat or elevating a classic Baijiu Sour.

Hailing from China's renowned Kweichow region, this Year of the Dragon baijiu captivates with its complex layers of soy, floral, and earthy notes. Crafted through traditional fermentation in clay jars, it offers a rich taste experience, perfect for those curious about the depth of Chinese spirits. Ideal in a Baijiu Sour, it’s a spirited nod to cultural heritage.

Hailing from the heart of China, this 15-year-old Baijiu tantalizes with layers of rich umami, delicate florals, and a whisper of earthy complexity. Crafted in the renowned region of Kweichow, its intricate fermentation process and time-honoured aging deliver a spirit that's both robust and elegantly refined. Perfect for sipping or elevating traditional cocktails with its depth.

Savour the rich heritage of Kweichow Moutai Liqueur, a revered Chinese baijiu crafted in the heart of Guizhou. Known for its complex layers of fermented sorghum, it unveils bold umami and floral notes. A staple in traditional Chinese celebrations, this miniature bottle offers a taste of an iconic spirit steeped in cultural significance.

Kweichow Moutai Rabbit Year Liqueur offers a captivating journey into the world of Baijiu, hailing from China's revered Guizhou province. This miniature bottle captures the essence of its celebrated heritage, boasting complex layers of fermented sorghum and wheat. Expect a symphony of umami and floral notes, perfect for mixing into a classic Baijiu Sour.