Rum

Rich toffee and baked banana energy, with that warm oak-and-spice backbone that makes rum worth sipping. El Dorado 8 Year is aged in Guyana, so it drinks like a whisky lover’s rum, neat, on ice, or as the reason your Rum Old Fashioned suddenly gets quiet at the table.

Caramel-toffee rum with a proper grown-up backbone, this 5-year-old from Guyana is the bottle you reach for when you want your Cuba Libre to taste like more than just cola. Aged character, easy mixing, and a little extra depth, it’s a killer “first aged rum” if you’ve only ever bought basic white rum!

Clean, crisp white rum that makes your Daiquiri taste like you actually know what you’re doing. This 3-year-aged El Dorado comes from Guyana, bringing light vanilla, fresh sugarcane and a soft citrus edge that plays nice with lime, mint, and soda for a seriously better Mojito!

Big, dark Jamaican rum energy, the kind that makes your Dark ’n Stormy taste like you actually tried. Expect molasses, burnt sugar, and a little smoky edge that stands up in a Rum & Coke, levels up a rum punch, and even sneaks into baking like a cheat code. A proper bar staple from Jamaica when you want flavour that doesn’t disappear.

Long-aged rum that drinks like dessert got serious. Coruba 18 Year Old is the kind of dark, Jamaican-leaning sipper you pour when you want oak, toffee, and dried fruit to do the talking, neat or over one big cube.

Want a Caipirinha that actually tastes like Brazil? Cachaça 51 is a Brazilian sugarcane spirit with a fresh, grassy kick and a little peppery edge that pops with lime and sugar. Grab it when white rum feels too neutral and you want your cocktails to have a point of view!

Light, Cuban-style aged rum that makes your Mojito taste like a holiday, not a science project. Expect warm vanilla, caramel, and a little toasted oak that plays nicely with lime and mint, plus enough character to sip over ice when you’re “just having one.” A classic Havana Club pick for easy, crowd-pleasing rum cocktails.

Toasty caramel, dried fruit, and a little cocoa, this 23-year-old Ron Matusalem is the “pour it slow and talk less” kind of aged rum. Born in Cuba and now made in the Dominican Republic, it drinks like a rum-lover’s answer to an easygoing whisky, killer neat or with one big ice cube.

Rich, Cuban-style aged rum with a dessert-spice edge, this 15-year-old is for people who want their “nightcap” to actually taste like something. Made in the Dominican Republic, it leans into caramelized sugar, toasted oak, and dried fruit, so it’s killer neat and makes a seriously grown-up Rum Old Fashioned.

Rich, oak-aged rum vibes without the sugar-bomb energy, this 10 Year Old is the bottle you reach for when you want your Cuba Libre to taste like an actual drink. Made in the Dominican Republic, it brings caramel, vanilla, and warm baking spice that plays insanely well with cola, or just over a big cube.

Craving a rum you can sip like a good whisky? This 18-year-old aged rum brings deep caramel, toasted oak, and dried-fruit vibes that actually stick around. Pour it neat after dinner, or level up an Old Fashioned when you want something richer than bourbon, without going full dessert.

Got a whisky drinker in your life who thinks rum is just for cola? Pour them this 21-year-old aged rum and watch the mood change. It’s built for slow sipping, with that long-barrel depth you can’t fake, and it scratches the same itch as a good after-dinner dram!

For when you want rum that drinks like a proper after-dinner pour, not a mixer. This 25-year-old is built for slow sips, think deep oak, caramelized sugar, and dried fruit vibes, the kind of aged rum whisky fans fall for. Made for neat pours (or one big cube) when you want your night to level up.