Japanese Whisky

Tenjaku Japanese Whisky offers a harmonious blend of malt and grain whiskies, masterfully crafted in the city of Fuefuki, Yamanashi Prefecture. Using pristine spring water filtered through volcanic rock, this whisky embodies the essence of Japanese craftsmanship. Its mellow flavor profile presents a delightful balance of fruity notes like pear and banana, complemented by hints of caramel, toasted grains, and a touch of elderflower. Aged in Kentucky bourbon barrels, it delivers a smooth, full-bodied experience with a subtly sweet finish, making it perfect for sipping neat or in cocktails.

Suntory Hakushu Distiller’s Reserve is a refreshing and vibrant single malt whisky crafted in the heart of Japan’s Southern Alps. Known for its fresh and herbal character, this whisky offers crisp notes of green apple, mint, and cucumber, with subtle hints of smoke and citrus. Its light, smooth texture and delicate complexity make it perfect for sipping neat, on the rocks, or in a highball. Suntory Hakushu Distiller’s Reserve is a testament to the art of Japanese whisky-making, delivering a clean and invigorating whisky experience.

Kujira Ryukyu Japanese Whisky is a distinctive single grain whisky produced in Okinawa, Japan. Crafted from 100% Indica rice and fermented with Okinawa’s unique black koji, this whisky is aged in oak casks, resulting in a rich amber hue. On the nose, it presents aromas of oak, vanilla, and plum, leading to a palate of toffee and jasmine. The finish is lightly sweet and clean. Kujira Ryukyu offers a unique experience for whisky enthusiasts seeking to explore Japanese whisky traditions.

Yamazakura Blended Whisky is a refined Japanese whisky that offers a harmonious combination of malt and grain whiskies. With delicate notes of caramel, vanilla, and soft fruit, this whisky provides a smooth and light-bodied experience, followed by a clean and elegant finish. Ideal for sipping neat or over ice, Yamazakura Blended Whisky is a perfect introduction to the craftsmanship of Japanese whisky-making, offering both balance and subtle complexity.

Kujira Ryukyu 5-Year-Old is a distinctive Japanese single grain whisky produced by the Masahiro Distillery in Okinawa. Crafted from 100% premium Indica rice and fermented with black koji, this whisky is aged for over five years in first-fill white oak casks, benefiting from the region’s subtropical climate.

Bottled at 43% ABV, Kujira Ryukyu 5-Year-Old offers a unique and well-balanced expression, reflecting the rich distilling heritage of Okinawa. It’s an excellent choice for whisky enthusiasts seeking to explore the diverse flavors of Japanese whisky.

Suntory Old Whisky is a classic Japanese blended whisky, cherished for its smooth and mellow character. Crafted with a harmonious blend of malt and grain whiskies, it offers rich notes of dried fruit, honey, and vanilla, complemented by a subtle hint of spice and oak. With its balanced and refined flavor profile, Suntory Old is perfect for sipping neat, on the rocks, or as a base for sophisticated whisky cocktails. A timeless expression of Japanese whisky craftsmanship, it is an excellent choice for whisky lovers seeking a versatile and approachable experience.