Single Malt

Big, layered Orkney single malt energy. This 21-year-old Highland Park (2020 Release) brings heather honey, dried orange, gentle peat smoke, and a whiff of coastal salt, all stitched together with oak spice. It’s the kind of aged whisky that keeps changing in the glass, so you don’t get bored halfway through.

Big, cozy single malt energy. This 12-year-old Glenmorangie gets its swagger from time in bourbon casks, then a finishing stint in sherry-seasoned oak, so you get orange peel, toffee, and raisin bread vibes instead of one-note sweetness. It’s the kind of Highland whisky that makes you want another sip, not another lecture.

Light, bright, and quietly addictive, this 12-year-old Lowland single malt is the kind of Scotch that makes you want a second sip right away. Think fresh cut grass, lemon peel, and honeyed malt, with a soft cereal vibe that keeps it crisp, not heavy. It’s a go-to single malt whisky when you want flavour without a peat punch, and it plays ridiculously well in a Highball.

Indulge in the rich, complex flavours of this exquisite single malt scotch whisky, crafted with skill and precision. Its warm, spiced notes are beautifully balanced with layers of honey and vanilla, offering a harmonious blend that delights the palate. Aged to perfection, this whisky's smooth, velvety finish makes it a standout choice for whisky enthusiasts seeking depth and character. Perfectly embodying the heritage of its Scottish origins.

A harmonious balance of sweet and fruity notes, this single malt Scotch whisky originates from the lush Scottish Highlands. Matured in American oak and European oak sherry casks, it exudes aromas of fresh pear and subtle oak, leading to a creamy palate of butterscotch, malt, and a hint of oak. Its smooth finish, with a lingering sweetness, makes it a quintessential expression of craftsmanship and tradition.

Honeyed malt, baked apple, and a little hit of orange peel, this 12-year-old single malt is the kind of Speyside-ish sipper that makes you pay attention without needing a textbook. It’s got a gentle spice build (think cinnamon and toasted nuts) and a tidy, oak-forward finish that plays well in a proper Whisky Sour. Royal Brackla’s got serious pedigree too, it was one of the first Scotch distilleries to get a Royal Warrant.

French single malt whisky with a distinctly countryside vibe, think toasted cereal, baked apple, a little honey, and a gentle peppery kick. Rozelieures brings that “not-your-usual-malt” energy, made at a family-run distillery in Lorraine where they grow their own barley. Great if you want a single malt that’s flavour-forward and a bit different without turning into a science project!

Big Speyside single malt energy, but dressed up for a night out. This is a 26-year-old Glenfiddich that leans into dessert vibes, think toasted oak, baked apple, vanilla custard, and a hit of cocoa. “Grande Couronne” isn’t subtle, it’s for when you want whisky with serious layers and a long, lingering finish.

Beer lover who wants to get into single malt whisky, this is your gateway bottle. Glenfiddich’s IPA Experiment takes classic Speyside malt and finishes it in casks that held punchy IPA, so you get bright citrus, fresh hops, and a malty biscuit vibe all in one glass. It’s zesty, hoppy, and wildly easy to obsess over!

Speyside single malt that leans into baked apple, honeyed malt, and vanilla, with a cosy hit of oak spice. Part of Glenfiddich’s Perpetual Collection, it’s built around a “vatting” approach that keeps the house style consistent while adding extra layers over time. If you want a Scotch whisky that’s easy to love but still interesting in the glass, this is a rock-solid pick.