Taylors Velvet Falernum 70cl
AED 109.00
Want instant tiki-bar vibes without a shopping list of syrups and spices? This Barbadian falernum liqueur brings punchy lime zest, warming ginger, and clove-driven spice with an almond-like richness that makes cocktails pop. It’s a go-to for Mai Tais, Zombies, and any rum cocktail that needs that classic falernum kick—one bottle, big flavour!
This is the bottle you reach for when your cocktail needs a little tropical mischief, without turning into a sugar bomb. Taylor’s Velvet Falernum is a Barbadian liqueur built around spice, citrus, and almond, the kind of flavour that makes a Daiquiri feel like it just got back from vacation!
- Nose: Lime zest, warm baking spices (think clove and ginger), and a soft almond note that feels cosy, not candy-like.
- Taste: Bright citrus up front, then layers of ginger heat, clove, and almond sweetness, with a velvety texture that rounds out sharp rums and tart juices.
- Finish: Spiced citrus lingers with a gentle warmth, leaving your next sip feeling inevitable.
Falernum is a bit of a cheat code for home bartenders. One splash can add “wow, what is that?” complexity to a simple rum and soda, and it plays ridiculously well with lime. If you like cocktails that balance sweet, sour, and spice, this is your new best friend.
Because it’s a liqueur, it brings sweetness plus structure. That means it doesn’t just sweeten a drink, it adds shape and aroma, especially in tiki classics. Try it in a Mai Tai-style build, or add a small pour to a Rum Sour and watch the whole thing get more three-dimensional.
What you’re really buying here is layering. Citrus for lift, almond for roundness, spice for depth. It can make an “okay” rum taste more interesting, and it can make your favourite rum taste like you’ve got a secret recipe.
When to use it, easy mode: rum cocktails, gin drinks that need a spiced-citrus twist, or even a splash in sparkling water with a squeeze of lime when you want something flavourful without mixing a whole production.
Fun Fact: Falernum started in Barbados as a spiced, lime-and-almond cocktail helper for rum, and it became a behind-the-scenes MVP in tiki drinks long before most of us even knew what “tiki” meant.
