Tia Maria Cold Brew Coffee Liqueur with Vanilla and 100% Arabica 70cl

This is the bottle you grab when you want your cocktails to taste like real coffee, not coffee-flavoured syrup. Tia Maria is built around cold brew coffee and 100% Arabica beans, which means bold roast, cleaner coffee character, and a darker, more layered vibe from the first sip.

• Cold brew coffee base, deeper roasted aroma and a naturally rounded coffee bite that stays present in mixed drinks.
• 100% Arabica, brings a more refined coffee profile, think cocoa-like richness and gentle bitterness that keeps things balanced.
• Vanilla lift, adds a soft, fragrant sweetness that makes espresso-style cocktails taste complete without needing extra fuss.
• Easy cocktail backbone, the flavour is concentrated enough to show up in creamy classics and coffee-forward mixes, even when you add ice, milk, or spirits.

Tia Maria is a go-to for any home bar that wants an instant coffee-cocktail upgrade. It shines in an Espresso Martini (obviously), but it also plays insanely well with rum, whisky, or even tequila if you’re feeling adventurous. The coffee stays in charge, the vanilla keeps it cosy, and the finish lingers with roasted bean and a little cocoa-like dryness.

If you’re building a cocktail night around “one bottle, lots of drinks,” this one pulls serious weight. It’s especially handy when you want that café-style flavour without pulling shots, grinding beans, or cleaning a machine at midnight.

Country-wise, this is a Jamaican-born classic that’s become a global bar staple, the kind of bottle bartenders keep around because it just works when you need coffee flavour with structure.

Here’s how it shows up in the glass:

• Nose: Fresh cold brew aroma, roasted beans, vanilla pod, a hint of cocoa powder.
• Taste: Coffee-forward and dark, with vanilla sweetness and a gentle bitter edge that keeps it feeling balanced.
• Finish: Lingering roast, soft vanilla, and a light mocha note that hangs around long enough to make the next sip tempting.

Fun Fact: The name “Tia Maria” traces back to a Jamaican legend, and the brand has been tied to coffee liqueur culture for generations, long before Espresso Martinis took over our weekends.