Tiberio Pecorino 75cl

This is the white wine you pour when you want something refreshing, but not forgettable. Pecorino (the grape, not the cheese) from Italy is known for high natural acidity and layered flavour, and this bottle leans right into that: bright fruit up front, savoury edges, and a clean finish that keeps you reaching for another sip.

• Appearance: Pale straw with greenish highlights, clear and bright in the glass.
• Nose: Lemon zest, ripe pear, white flowers, and a subtle hint of crushed herbs.
• Taste: Citrus and orchard fruit with lively acidity, a touch of savoury, and a lightly almond-like note that adds grip.
• Body: Medium-bodied, fresh and energetic rather than heavy.
• Finish: Clean, gently saline, and long enough to make food taste better.

Pecorino is a great pick when Sauvignon Blanc feels too sharp or simple, and Chardonnay feels too big. You still get that bright, mouth-watering lift, but with more texture and a little extra “what is that?” complexity. So your glass stays interesting, even before the second pour.

It’s also one of those wines that plays well with real-life eating. Think grilled prawns, roast chicken, pesto pasta, fried calamari, or a big salad with salty cheese. The acidity cuts through richness, the savoury notes link up with herbs, and the finish keeps the whole bite feeling lighter.

If you’re stocking up for casual hosting, this is a smart move. It’s approachable enough for anyone who likes crisp white wine, but distinctive enough that your wine-nerd friend will pause and ask what grape it is. That’s the sweet spot.

Fun Fact: The Pecorino grape nearly disappeared in the 1900s, then made a comeback when producers replanted old vineyards and realized how brilliantly it holds onto freshness, even in warmer conditions.