Ancho Reyes Chile Liqueur 70cl
AED 165.00
Smoky-sweet heat in a bottle, built for better cocktails. This Mexican chile liqueur leans into sun-dried ancho peppers with a hit of cinnamon, cacao, and a gentle raisin-like sweetness before the warmth kicks in. It’s the secret weapon for a spicy Margarita, a next-level Paloma, or any drink that needs a little fire without tasting like hot sauce.
Sweet, smoky chile heat that makes your cocktails taste like you actually planned them.
This Mexican liqueur is made with ancho chiles (aka dried, ripened poblano peppers), so the spice isn’t loud and sharp—it’s deep, warm, and a little dessert-ish. Think dried fruit, cocoa, and gentle smoke, then a slow-building kick that wakes up tequila, mezcal, and even bourbon.
- Nose: Dried ancho pepper, gentle smoke, cinnamon, a hint of cocoa and dark fruit.
- Taste: Sweet-and-savoury start (raisin, molasses, baking spice), then a medium heat that spreads slowly instead of punching you.
- Finish: Warming chile glow with lingering spice, cocoa, and smoky pepper.
Where it shines: anywhere you’d use a spicy modifier, but want flavour first. Add a splash to a Margarita for a smoky-chile twist, or swap it into a Paloma for sweet heat that plays nicely with grapefruit. It’s also a cheat code in an Old Fashioned-style build—suddenly you’ve got peppery warmth and dark sweetness without needing extra syrups.
If you’re building a home bar, this is one of those liqueurs that earns its shelf space because it does one job really well: it turns “good” into “wait, what’s in this?” with one pour.
It’s not hot-sauce spicy. It’s flavour spicy. Big difference.
Fun fact: the brand takes its name from “Ancho Reyes” (the “King of Ancho”), a nod to Puebla’s chile culture and the liqueur’s ancho-first flavour style.
