Argento Andes Soul Syrah 75cl
AED 35.00
Big, dark-fruit Syrah that makes weeknight steak feel like a plan. From Argentina’s high-altitude Andes vineyards, it hits with blackberry, plum, cracked pepper, and a little smoky edge. The tannins keep it grippy (in a good way), so it doesn’t disappear next to burgers, BBQ, or hard cheese. A seriously easy red wine win for your shelf!
| Size |
75cl / 750ml |
|---|
Big Syrah energy from high-altitude Argentina, the kind of red you pour when you want dinner to taste louder and the conversation to get a little more interesting.
- Appearance: Deep purple with inky edges, slow legs that hint you’re in for a bold, ripe ride.
- Nose: Blackberry and plum up front, then black pepper, a little smoked meat, and a cocoa-like note that keeps pulling you back in.
- Taste: Dark fruit core (think blackberry jam and black cherry), savoury spice, and firm tannins that grip just enough to stand up to food. Acidity keeps it lively, not heavy.
- Body: Full-bodied, with that “one more sip” weight that still feels balanced.
- Finish: Long and peppery, with lingering dark fruit and a dry, gently toasty fade.
What makes it worth your time is the Andes influence. Higher vineyards mean cooler nights, so the grapes hold onto freshness while building serious flavour, you get richness without the sleepy, overcooked vibe.
Syrah can be a one-note fruit bomb when it’s careless. This one feels layered, fruit, spice, and savoury edges all taking turns. It’s the bottle you can drink casually, but it’ll also reward you if you’re the type who likes to pick out new aromas as it opens up in the glass.
Food-wise, go straight for anything with char or spice. Think steak, lamb kofta, mushroom burgers, pepperoni pizza, or roasted eggplant with a smoky sauce. Also great with hard cheeses when you’re building a board and want the red to do some heavy lifting.
If you’re sharing it, this is a crowd-pleaser for people who say they like “bold reds”, but it’s still interesting enough for your wine-nerd friend who won’t shut up about pepper and tannin.
Fun Fact: The Argento winery puts serious focus on sustainability, they’ve worked with organic and eco-friendly vineyard practices in Mendoza to keep those Andes-grown grapes thriving for the long haul.