Astoria Prosecco DOC Treviso 75cl

Fresh bubbles, zero overthinking. This Prosecco DOC from Treviso in Italy is made from Glera, the grape that gives Prosecco its signature apple-and-pear snap, and it drinks like a clean reset for your palate.

If you want sparkling wine that’s social, food-friendly, and basically designed for “pour another round,” this is it. It’s not trying to be Champagne, it’s doing the Prosecco thing properly, bright fruit, crisp finish, and that easygoing fizz that keeps the vibe light.

• Appearance: Pale straw, clear, with energetic, fine bubbles.
• Nose: Green apple and ripe pear first, then lemon zest and a soft white-flower lift.
• Palate: Crisp and refreshing, with orchard fruit up front and a clean, citrusy finish that makes you reach back for another sip.
• Body: Light-bodied, bright, and super drinkable.
• Finish: Snappy and tidy, lingering on apple skin and fresh lemon.

Food pairing: Bring on salty, snacky things, think prosciutto and melon, fried calamari with a squeeze of lemon, or a Margherita pizza when you want bubbles without the ceremony.

This is also a home-bartender cheat code. Use it for a classic Aperol Spritz (Aperol, Prosecco, soda, lots of ice), or splash it into a brunch mimosa when you want more zing and less sugar.

New to Prosecco? This is a great entry point because it shows what the category is actually about, fresh fruit, bright acidity, and easy sparkle. If you usually buy basic supermarket bubbly, this is the upgrade that still feels effortless.

Pro tip, chill it properly and pour it into a wine glass (not a tiny flute) so those apple-and-pear aromas actually show up. It’s a small move that makes a big difference.

Fun Fact: “Treviso” isn’t just a label flex, it’s one of the key zones in the Prosecco heartland, where the Glera grape really nails that crisp, orchard-fruit style people chase in Italian sparkling wine.