Bols

Cherry-pit perfume, bright almond vibes, and that old-school cocktail bar glow. This Amsterdam-made maraschino liqueur is the secret weapon for a proper Aviation, Last Word, or Hemingway Daiquiri, it lifts citrus, tightens sweetness, and makes your home drinks taste “why is this so good?” levels of put-together.

Cherry-forward without turning into candy, this Amsterdam-made cherry brandy liqueur brings deep, dark-fruit flavour and a gentle almond-like kick that makes cocktails taste “finished.” Think black cherry, baked fruit, and a hint of spice. Grab it for a proper Singapore Sling, a classic Blood & Sand, or anytime your drinks need a rich cherry backbone, not syrup.

Instant candy-cane chill, with that electric green glow you want in cocktails. This Amsterdam-made peppermint liqueur brings crisp mint, sweet sugar, and a cool snap that cuts through chocolate, coffee, and creamy drinks without getting lost. It’s a classic for a Grasshopper, the secret weapon in a Mint Chocolate martini, and a fun way to turn hot chocolate into a grown-up treat, all while keeping things bright, bold, and unapologetically minty.

Electric-blue, orange-forward, and unapologetically fun, this Amsterdam-made Blue Curaçao is the shortcut to party-ready cocktails without the fuss. Expect bright sweet orange peel, a little citrus zing, and that iconic colour that makes your Blue Lagoon, Blue Hawaiian, or Blue Margarita look like a beach vacation in a glass. It’s a classic for a reason!

White chocolate vibes without turning your drink brown. This Amsterdam-made cacao liqueur brings silky cocoa, vanilla, and a little toasted nuttiness that plays ridiculously well in Espresso Martinis, Brandy Alexanders, and any cocktail that wants dessert energy with a clean look. It’s a go-to “secret weapon” bottle for home bartenders because it adds real chocolate flavour while keeping things bright and photo-friendly!

Bursting with the crisp tang of freshly picked green apples, this vibrant liqueur from Amsterdam captures the playful spirit of the Netherlands. Its bright, tart profile makes it a star in cocktails like the Appletini. Perfect for adding a zesty twist to your drink repertoire.