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Emotivo Pinot Grigio 75cl
AED 30.00
Bread & Butter Chardonnay 75cl
AED 85.00
Big, buttery Chardonnay energy without being a one-note oak bomb. Bread & Butter’s Washington State white wine leans into baked apple, ripe pear, and a hit of vanilla cream, then snaps back with enough acidity to keep it lively. It’s the kind of crowd-pleasing Chardonnay that still has personality—rich, warm, and absolutely built for comfort-food nights.
Description
This is the Chardonnay you pour when you want instant “that tastes expensive” vibes—without pretending you’re taking notes. Bread & Butter Chardonnay from Washington State goes for ripe fruit, cozy oak, and that familiar creamy edge, but it doesn’t fall into the trap of tasting like straight-up buttered popcorn.
Washington (USA) is a killer place for Chardonnay because you can get generous fruit and still keep freshness, and this bottle plays that balance well. It’s fuller and rounder than a zippy, mineral white, but it doesn’t feel heavy or sleepy. You get comfort, plus lift.
- Appearance: Bright golden straw with a glossy, lightly viscous look in the glass
- Nose: Baked apple, ripe pear, lemon curd, vanilla, and a soft toast note
- Taste: Orchard fruit up front, a creamy mid-palate, gentle oak spice, and a clean citrusy push to keep it moving
- Body: Medium-to-full bodied—rich enough for hearty food, not syrupy
- Finish: Toasted vanilla and apple linger, with a fresh, slightly lemony fade-out
If your usual complaint about Chardonnay is “too oaky,” this one lands more like toasted brioche than burnt wood. If your complaint is “too lean,” you’ll like the rounded, creamy middle. Either way, it’s a Washington white wine that understands why people love Chardonnay in the first place—flavour you can actually taste, not just “crisp” as a personality.
It’s also an easy pick when your table has mixed tastes. Chardonnay fans get the richness they want. Everyone else gets a white wine that still feels bright and food-friendly, not cloying. That makes it a smart bottle for dinners, movie nights, and anything involving roast chicken, creamy pasta, or buttery seafood.
Want a quick mental picture? Think warm apple crumble, a swipe of vanilla cream, and a squeeze of lemon over top so it doesn’t get too cozy.
Fun fact: Bread & Butter built its reputation by leaning hard into bold, oak-kissed California-style flavour—but this Washington State Chardonnay shows the brand can dial in richness and freshness when the region calls for it.
