Bread & Butter Sauvignon Blanc 75cl
AED 85.00
Crisp, zesty, and ready to wake up your taste buds, this California Sauvignon Blanc brings juicy grapefruit, lime peel, and a little green apple snap. It’s the kind of white wine that keeps things bright, not heavy, with a clean, mouth-watering finish that makes you want another sip. If you like fresh, citrus-forward white wine with a sunny California vibe, this one earns its spot in your fridge!
| Size |
75cl / 750ml |
|---|
This California Sauvignon Blanc is for people who want their white wine bright, punchy, and seriously refreshing. Think citrus, orchard fruit, and that clean, zippy edge that makes your mouth water in a good way.
- Appearance: Pale straw with green highlights, clear and glossy in the glass.
- Nose: Grapefruit, lime zest, green apple, and a hint of fresh-cut herbs.
- Taste: Citrus-led and juicy, with lemon, pomelo, and crisp apple, plus lively acidity that keeps it snappy.
- Body: Light to medium-bodied, refreshing rather than weighty.
- Finish: Clean and bright, with lingering citrus peel and a fresh, slightly herbal lift.
What makes it worth your time is how dialled-in it feels for easy drinking without being boring. You get plenty of fruit up front, then that classic Sauvignon Blanc zing kicks in and keeps everything tight and energetic. No sugary vibes, no flab, just a crisp white wine that’s built for another pour.
California matters here because you often get a little extra ripeness and juicy fruit compared to leaner, super-grassy styles. The result is a Sauvignon Blanc that’s still fresh and citrusy, but with a rounder fruit core that feels generous, not sharp.
It’s a great pick when you’re stocking up on crowd-pleasing white wine for casual nights. It works when you want something that tastes clean and vibrant on its own, and it’s also a strong move next to anything salty, tangy, or herb-heavy, because that acidity loves a challenge.
If you’re the kind of person who usually says “I don’t really like white wine,” this is a smart bottle to try. It’s not trying to be complicated, it’s trying to be delicious, and it pulls it off.
Fun Fact: Bread & Butter started with Chardonnay as its calling card, then branched out into other styles once people got hooked on the brand’s easygoing, fruit-forward California approach.
