Chateau Ksara Sunset Rose 75cl
AED 75.00
Chateau Ksara Sunset Rose, a Lebanese gem, captivates with its vibrant blend of Cinsault and Syrah grapes. From the Bekaa Valley, this 750 ml bottle offers a refreshing palate of ripe strawberries and red cherries, balanced by a crisp acidity. Perfect for a summer evening, it pairs beautifully with Mediterranean dishes.
| Size |
75cl / 750ml |
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Sunset in a glass, but make it Lebanese. Chateau Ksara Sunset Rosé is the kind of bottle that turns a random Tuesday into a plan, crisp, juicy, and just serious enough to keep you coming back for another sip.
- Appearance: Bright salmon-pink, clear and lively, with that just-poured sparkle that screams “serve it cold.”
- Nose: Fresh red berries, a little citrus peel, and a soft floral edge (think rose petal, not perfume).
- Taste: Strawberry and raspberry up front, then pink grapefruit and a hint of stone fruit. Dry-leaning, with refreshing acidity that keeps it snappy and food-friendly.
- Body: Light to medium-bodied, easy to sip, but not watery.
- Finish: Clean and mouthwatering, with lingering berry and a zesty citrus flick at the end.
What makes it a great pick is the vibe. It’s the rosé you open when you want something bright and refreshing, but you don’t want it to feel like flavoured water. It has enough depth to hold your attention, yet it stays super drinkable.
Lebanon as a wine origin is a sleeper hit, and Ksara is one of the names that proves why. You get sunshine-ripe fruit energy, but the wine stays crisp, not heavy, so it works when it’s hot out and you’re hungry.
Pour it with grilled chicken, shrimp, fattoush, or anything salty and snacky (halloumi, olives, chips you’re pretending are “for the table”). It also handles spice better than you’d expect, so don’t be shy with chilli.
Love hosting? This is your low-stress crowd-pleaser. It tastes like you made an effort, even if your entire plan was “open wine, order food.”
And yes, that “Sunset” name earns it, the colour alone is dangerously photogenic!
Fun Fact: Chateau Ksara was founded by Jesuit priests in the 1850s, and they helped put Lebanon on the modern wine map long before it was trendy.