Diama Prosecco Doc 75cl

Crisp bubbles, zero fuss, maximum good times. This Prosecco DOC from Italy is the kind of bottle you crack when you want something refreshing that still feels like a proper treat, whether you’re doing aperitivo at home or upgrading a weeknight dinner.

Prosecco is made from the Glera grape, and the whole point is bright fruit, lively sparkle, and an easygoing, dry style that doesn’t need a special occasion. This one nails that brief, it’s friendly for first-time Prosecco drinkers, but still satisfying if you’ve already got a fridge shelf dedicated to bubbles.

• Appearance: Pale straw with energetic, fast-rising bubbles.
• Nose: Green apple and ripe pear up front, with a squeeze of citrus and a light floral lift.
• Palate: Crisp and fruit-forward, with bright acidity that keeps it snappy and refreshing.
• Body: Light-bodied, made for easy sipping.
• Finish: Clean and dry, with a fresh apple note that hangs around just long enough to make you go back for another sip.

Food pairing: Pour it with salty bites like prosciutto and melon, lemony shrimp pasta, or a pile of crispy fries with aioli (trust us).

Want the easiest win? Chill it, pour it, done. Want the crowd-pleaser move? Use it as the backbone of an Aperol Spritz, it brings the sparkle and the crisp fruit that makes the orange-and-bitter thing pop.

If your go-to bubbly is Champagne but you’re not trying to make every Tuesday feel like a gala, this is the fun, fruitier lane to take. Same celebratory energy, more casual, more “open another bottle” behaviour.

Pro tip for better bubbles: keep it properly cold and use a white wine glass instead of a skinny flute, you’ll actually smell the apple-and-pear aromatics instead of just watching bubbles sprint upward.

Fun Fact: Prosecco gets its signature fresh fruit and soft, friendly bubbles from the Charmat method, meaning the second fermentation happens in a sealed tank to lock in those bright Glera grape aromas.