Graham’s Extra Dry White Port Wine

This is the white port for people who want something crisp, grown-up, and endlessly useful at home. Graham’s Extra Dry White Port brings Portugal’s Douro Valley energy in a glass, bright fruit up front, a gently nutty depth, and a clean, dry finish that keeps you going back for another sip.

If your idea of Port Wine is only after-dinner and sweet, this is your plot twist. It’s built for aperitif moments, before food, before the night gets loud, or whenever you want a drink that feels refreshing but still has personality.

• Appearance: Pale gold, clear and bright in the glass.
• Nose: Lemon peel, green apple, white flowers, and a lightly toasted almond note.
• Palate: Dry white port with zesty citrus and orchard fruit, then a savoury, nutty layer that gives it depth.
• Body: Light to medium, easy to sip but not boring.
• Finish: Clean and gently warming, with citrus and almond lingering.

Food pairing: Make it your pre-dinner move with salty almonds and olives, grilled prawns with lemon, or a simple goat cheese salad with citrus.

How to drink it: chill it and sip it straight when you want something elegant and low-effort, or pour it long with tonic and a big lemon twist for a “why have I not been doing this?” patio drink.

Discovery nudge: if you like dry vermouth in a Martini or you’re into a Gin & Tonic vibe, this is a fun next step, same refreshing lane, more Douro character.

This bottle’s also a quiet home-bar cheat code. It gives you that wine-meets-aperitif flexibility, so you can keep it in rotation for quick spritz-style drinks, easy aperitifs, and light sipping without overthinking it.

Fun Fact: White Port is a classic Douro aperitif, locals have been mixing it with tonic (Porto Tónico) long before Spritz culture went global.