Just Roberto Prosecco 75cl

Fresh bubbles, zero fuss. This Italian Prosecco is the kind of bottle you open when you want instant good mood energy, whether it’s a lazy brunch, a balcony sunset, or a “we’re having friends over” rescue mission.

Made in Italy from the Glera grape (that’s the classic Prosecco variety), it leans bright and fruit-forward, with a clean, crisp feel that plays nicely on its own or in cocktails. If Champagne feels like a big commitment, Prosecco is the fun, easygoing cousin that still knows how to party.

• Appearance: Pale straw with lively, fast-rising bubbles.
• Nose: Green apple and pear upfront, with citrus zest and a soft white-flower note.
• Palate: Light, crisp, and refreshing, with orchard fruit and a bright, clean snap.
• Body: Light-bodied and easy to drink.
• Finish: Zippy and tidy, leaving you with fresh fruit and a little citrus lift.

Food pairing: make it a vibe with prosciutto and melon, fried calamari with lemon, or a bowl of salty potato chips when cooking isn’t happening.

Want the easiest serve? Chill it, pour it, done. Want the crowd-pleaser? Use it for a classic Aperol Spritz (Aperol, Prosecco, soda, orange slice) and watch it disappear.

This is also a solid “gateway bubbly” if you usually buy Pinot Grigio or Sauvignon Blanc and just want something with more energy. Same crisp, bright direction, just with bubbles.

Prosecco’s signature freshness comes from how it gets its sparkle, the bubbles are created in a sealed tank to keep those apple-and-pear aromas bright and punchy.

Fun Fact: Prosecco is named after a village near Trieste, and the star grape, Glera, was renamed to keep the name “Prosecco” protected for the real deal made in Italy.