Laurent-Perrier NV Rosé Champagne 75cl

Berry-forward, crisp, and dangerously easy to love, Laurent-Perrier NV Rosé is the bottle you open when you want the table to go quiet for a second (then immediately ask for a top-up). It’s a Pinot Noir-led rosé Champagne from France’s Champagne region, and it tastes like real fruit, not perfume.

This is for people who want their bubbly to actually have flavour. You get that rush of fresh red berries up front, then a clean, dry finish that keeps you reaching for the next sip. Bring it out for birthdays, date nights, or any dinner that deserves a little sparkle.

• Appearance: Bright salmon-pink with lively, fine bubbles
• Nose: Wild strawberry and raspberry, with a little citrus peel
• Palate: Pinot Noir red-fruit depth, bright acidity, and a dry, refreshing close
• Body: Medium-bodied for Champagne, it feels generous but still crisp
• Finish: Clean and mouth-watering, with lingering berry and a hint of zest

Food pairing: Put it next to salmon sushi, roast chicken with lemon, or a bowl of strawberries (and maybe some salty popcorn on the side, trust us).

If your usual is Prosecco or a simple brut Champagne, this is a seriously fun step up. Same celebration energy, more flavour, more “wow,” and a rosé profile that actually shows what Pinot Noir can do when it’s given the spotlight.

Non-vintage (NV) also means you’re not gambling on a random year. You’re buying a consistent house style, so when you fall for it once, you can come back and get that same bright berry hit again.

Best serve: properly cold, in a white wine glass if you want the fruit to pop, or a flute if you’re here for the bubbles and the vibes. It’s also a sneakily great aperitif, it wakes up your palate before dinner without stealing the show.

Fun Fact: Laurent-Perrier Rosé is famous for being Pinot Noir-led, which is why it tastes like actual red berries instead of just “pink.”