Los Vascos Cromas Cabernet Franc 75cl

Cabernet Franc for people who like their red wine bright, savoury, and a little bit wild. This one leans into juicy red fruit, fresh herbs, and a peppery nudge, the kind of bottle that makes “one glass” an optimistic plan.

• Appearance: Deep ruby with a lively, youthful sheen.
• Nose: Red cherry, raspberry, dried herbs (think bay leaf), a hint of violet, and a flick of black pepper.
• Taste: Crunchy red berries up front, then savoury notes, gentle spice, and firm tannins that give it shape without turning it into a mouthful of sandpaper.
• Body: Medium-bodied, more lift than weight.
• Finish: Clean and drying, with lingering cherry skin, pepper, and a subtle earthy-herbal echo.

What makes it worth your attention is the balance. You get fruit, but it’s not syrupy. You get structure, but it doesn’t feel heavy. Cabernet Franc has this knack for tasting “fresh” even when it’s serious, and that’s exactly the vibe here.

It’s also a great bottle for anyone who wants a French red that doesn’t feel like homework. The flavours are clear and easy to pick out, but there’s enough going on to keep the glass interesting, especially as it opens up and the herbal, spicy side starts showing off.

Food-wise, think weeknight-friendly. Anything with herbs, roasted veg, grilled chicken, or sausage will make the savoury notes pop. Even a mushroom pasta works, because the wine’s earthy edge plays nice without overpowering.

If you’re used to Cabernet Sauvignon, this is a different kind of satisfaction. Less heavy, more bright and aromatic, with that classic Cabernet Franc “leafy” character that fans chase on purpose.

Fun Fact: Cabernet Franc is one of Cabernet Sauvignon’s parents, which is basically proof that the quieter grape in the family can still be the cool one.