Mud House Marlborough Sauvignon Blanc 75cl

This is the kind of Sauvignon Blanc that wakes your mouth up. Marlborough, New Zealand is famous for turning this grape into a crisp, punchy white wine, and Mud House leans right into the good stuff: tangy fruit, lively acidity, and a clean, refreshing finish.

If you’ve ever ordered “Sauv Blanc” because you wanted something bright and easy, this is exactly that, but with more personality than your average by-the-glass pour. It’s the bottle you open when you want the first sip to feel like turning on the lights.

• Appearance: Pale straw with a bright, clean look in the glass.
• Nose: Lime zest and grapefruit up front, then passionfruit and a green, freshly-crushed herb note.
• Palate: Zippy citrus and tropical fruit, crisp acidity, and a dry, refreshing style that keeps you reaching for another sip.
• Body: Light-bodied and snappy, not heavy or creamy.
• Finish: Clean and mouthwatering, with citrus and a hint of green freshness lingering.

Food pairing: Make it a no-brainer with sushi, grilled prawns with lemon, or a goat cheese salad with loads of herbs.

Best use case? Weeknight dinner when you want something that works with whatever’s on the table, from takeaway Thai to roast chicken, without overthinking it. It’s also an easy win for a sunny afternoon, because the bright acidity keeps it feeling refreshing instead of tiring.

If your comfort zone is Pinot Grigio, this is the next step when you want more flavour and more zing. If you already love classic New Zealand Sauvignon Blanc, Mud House is a solid reminder of why Marlborough owns this lane.

What makes the region matter is simple: Marlborough’s cool climate helps Sauvignon Blanc keep that high-energy acidity, while long sunny days push the fruit into that lime-and-passionfruit territory people chase in New Zealand white wine.

Fun Fact: “Mud House” is a nod to the winery’s early days, when the original family home on the vineyard site was literally built from local mud and clay.