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Nottola Rosso di Montepulciano 75cl
AED 150.00
Weeknight pasta just got a serious upgrade. This Rosso di Montepulciano from Italy brings juicy cherry and plum vibes, a little dried-herb edge, and enough grip to keep every sip interesting. It’s the kind of Italian red wine that plays nice with tomato sauces and grilled meats, but still feels legit on its own. A friendly, food-first bottle you’ll want to keep in regular rotation!
| Size | 75cl / 750ml |
|---|
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This is the kind of Italian red wine you open when you want flavour without a fuss, juicy dark fruit up front, a savoury Italian edge, and a finish that keeps calling you back for “one more glass.”
- Appearance: Deep ruby with a lively purple tint, looks bright and youthful in the glass.
- Nose: Ripe cherry and plum, a little dried oregano, and a hint of cedar-like spice.
- Taste: Cherry, blackberry, and a touch of cocoa, with fresh acidity that makes food taste better and tannins that add structure without getting in the way.
- Body: Medium-bodied, generous enough for comfort-food nights, but not heavy or sleepy.
- Finish: Clean and lightly savoury, with cherry skin and herb notes that hang around just long enough.
Why it works so well, it’s built for the table. That bright, food-friendly acidity keeps tomato-based dishes feeling fresh, and the gentle savoury notes make it a great match for anything roasted, grilled, or cheesy.
You’ll also get that classic Montepulciano character, lots of dark fruit, a little rustic charm, and a balanced, dry feel that stays easy to drink. It’s layered enough to be interesting, but straightforward enough to be your go-to.
Fun Fact: The Nottola estate sits in the Montepulciano area of Tuscany, a region famous for Vino Nobile, so this Rosso is basically the more relaxed, drink-now sibling from the same neighbourhood.