Planeta La Segreta Bianco 75cl
AED 60.00
Bright, citrusy, and dangerously easy to keep pouring, this Sicilian white wine is your shortcut to “one more glass.” Expect lemon zest, green apple, and a little Mediterranean-herb vibe, with crisp acidity that keeps everything snappy. It’s a real fridge staple, clean enough for seafood, fun enough for snacks, and way more interesting than your usual easy white!
| Size |
75cl / 750ml |
|---|
Crisp, sunny, and ridiculously drinkable, this Sicilian white wine is the kind of bottle that makes weeknight dinners feel like a small win.
It’s made by Planeta, one of Sicily’s modern heavy-hitters, and it tastes like the island looks, bright citrus, coastal freshness, and a little wild herb energy. The best part is how it balances easygoing vibes with enough detail to keep you coming back for another sip.
If you’ve ever been burned by white wines that feel flat or boring, this is the fix. It stays lively from first pour to last, with clean fruit, zippy acidity, and a finish that doesn’t quit.
- Appearance: Pale straw with greenish flashes, bright and clear.
- Nose: Lemon peel, white flowers, green apple, and a hint of fresh-cut grass and herbs.
- Taste: Citrus and crisp orchard fruit up front (think lemon, pear, green apple), a lightly salty, mineral edge, and mouth-watering acidity that keeps it tight.
- Body: Light to medium-bodied, fresh and energetic.
- Finish: Clean, citrusy, gently savoury, with a refreshing snap.
Why it deserves shelf space, it’s flexible. Pour it when you want a bright white wine that won’t bulldoze your food, but also won’t disappear in the background. It’s a natural with seafood, grilled chicken, simple pastas, big salads, and anything that loves a squeeze of lemon.
It’s also a great “gateway” Italian white for curious drinkers, super approachable, but with enough personality to make you pay attention.
Fun Fact: Planeta didn’t just build a winery, they helped modernize Sicily’s wine scene by working across multiple estates and microclimates on the island, basically treating Sicily like a whole playground of flavours.