Pol Remy Brut Sparkling 75cl

Crack this open when you want instant good vibes in a glass, bright bubbles, brisk fruit, and that classic French “let’s celebrate literally anything” energy.

• Appearance: Pale straw with a lively, fast-rising bead, it pours looking clean and upbeat.
• Nose: Green apple, lemon zest, and white flowers, plus a little fresh-baked bread vibe that makes you want the next sip.
• Taste: Dry (brut), snappy citrus, crisp apple, and a light pear note, with a zippy acidity that keeps it refreshing, not sweet.
• Body: Light-bodied and energetic, it’s built for easy drinking, not heavy sipping.
• Finish: Clean and bright, with lingering lemon and a gentle yeasty, bready hint.

Why it works: Brut means less sugar, so you get a sharper, cleaner sip. That’s why it feels so refreshing with salty snacks, fries, and anything fried that needs a bubbly reset.

France in a nutshell: This is the kind of sparkling the French keep around for casual wins, last-minute guests, and “we should probably open something” nights. It’s straightforward, but not boring.

How to drink it: Pour it cold and let it do its thing. It’s great for aperitif duty, and it plays nicely in simple cocktails when you want bubbles without making a science project. Try it with a splash of peach juice, or a tiny squeeze of lemon for extra pop.

Food friends: Think oysters, sushi, soft cheeses, roast chicken, or even spicy chips. The bubbles and acidity cut through rich flavours and keep your palate awake.

What you’re getting from this bottle: A French sparkling that leans crisp and citrusy, with enough bready depth to feel like more than just fizzy juice.

Fun Fact: Pol Rémy is a long-running French name in sparkling wine, and the brand’s bubbly style is built around that classic brut balance, keeping it dry and food-friendly instead of dessert-sweet.