Novellino Sangria Red Wine 75cl
AED 37.00
Fruit-forward red sangria vibes without the fuss. This Philippines-made red wine brings juicy berry flavour with a citrusy lift and a little spice in the background, so your glass feels like a party, not homework. It’s an easy win for casual nights, spicy food, and anyone who wants a red wine that leans fun, not serious.
| Size |
75cl / 750ml |
|---|
Big, fruity, and made for good times, this Philippines-made red wine is all about that sangria-style energy, ripe berries up front, a zing of citrus, and a gentle spice note that keeps you coming back for another sip.
- Appearance: Deep ruby red with a bright, youthful shine and medium viscosity in the glass.
- Nose: Raspberry and black cherry first, then orange peel, grape skin, and a hint of cinnamon-like warmth.
- Taste: Juicy red and dark fruit with a citrus snap, light grip from tannins, and a friendly sweetness that reads “sangria” without feeling syrupy.
- Body: Medium-bodied, easy to drink, and not heavy.
- Finish: Short to medium length, lingering berry, a touch of spice, and a clean, fruity fade.
If you’re the kind of drinker who wants a red wine that plays nice with snacks, grilled meats, or spicy Filipino-style dishes, this one just works. The fruit hits early, the citrus keeps it lively, and the gentle tannins mean it won’t bulldoze whatever you’re eating.
It’s also a great “gateway” red for people who find super-dry, super-tannic wines a bit much. You still get real red wine character, colour, fruit, structure, but the overall vibe is approachable and upbeat.
Why it deserves shelf space is simple. It scratches that sangria itch with layered fruit and a citrusy twist, without needing you to study labels or memorize regions. You pour it, you get berries and orange peel, you’re happy.
And because it’s a red wine with sangria character, it’s a solid choice when the group’s tastes are all over the place. Red wine fans get fruit and body, cocktail people get that familiar citrus and spice energy.
Fun Fact: “Sangria” comes from the Spanish word for “blood,” a nod to the deep red colour that made the drink famous long before it became patio season shorthand.