Schieferkopf Riesling Trocken Sec 75 cl
AED 65.00
Dry German Riesling that keeps things sharp and snackable, not sugary. Think green apple, lemon zest, and a little slatey mineral edge that makes every sip feel crisp. It’s the kind of white wine you open when you want freshness, not fuss, and it plays ridiculously well with salty, spicy, or fried food!
Dry Riesling with a crisp, stony backbone is catnip for anyone who loves a white wine that wakes up your palate. Schieferkopf Riesling Trocken is all about bright fruit, zippy acidity, and that classic German minerality that makes you want another sip.
If you’ve ever been burned by Riesling that drank like juice, this is your reset. “Trocken” means dry, so you get clean citrus and orchard fruit flavour without the sugar rush. It’s refreshing, food-friendly, and way more versatile than most whites in your fridge.
- Appearance: Pale lemon with a bright, clear shine
- Nose: Green apple, lime, lemon peel, a hint of white flowers, and a cool wet-stone vibe
- Taste: Crisp citrus and tart apple up front, then a gentle peach note, finishing dry with mouth-watering acidity
- Body: Light to medium-bodied, lively and clean
- Finish: Long, zingy, and mineral, like citrus squeezed over river stones
This is the white wine you pour when you want your food to taste even better. The acidity cuts through rich bites and cleans up anything salty or oily, so it shines with fried chicken, schnitzel, sushi, and anything with a little heat. It also nails the “one glass turns into two” problem, because it stays lean and refreshing all the way through.
It’s also a great bottle for the curious drinker who wants to understand why German Riesling has such a cult following. You get flavour, precision, and that unmistakable rocky edge, all without needing a dictionary to enjoy it.
Expect a style that’s more about energy than weight. The fruit stays bright, the finish stays dry, and the minerality keeps everything feeling tight and focused, even as it warms slightly in the glass.
Fun Fact: “Schiefer” means slate in German, a nod to the slate-rich soils that help give Riesling its signature mineral snap.
