Shadow Point Pinot Noir 75cl

Juicy, food-friendly, and ridiculously easy to pour, this California Pinot Noir is the red you grab when you want flavour without the heavy, mouth-drying drama.

It’s Pinot Noir in a very drinkable, weeknight-ready style, bright red fruit up front, soft tannins, and enough freshness to keep you coming back for another sip.

• Appearance: Bright ruby red, clear and lively in the glass.
• Nose: Ripe cherry and raspberry first, then a hint of gentle spice and a touch of earthy, “forest floor” Pinot character.
• Palate: Juicy red berries with a smooth, silky feel, light tannins, and bright acidity that keeps it clean and moreish.
• Body: Light to medium-bodied, the kind of red you can actually drink without needing a nap.
• Finish: Fresh and tidy, with lingering red fruit and a soft spiced note.

Food pairing: Make it your go-to with roast chicken and herbs, cedar-plank salmon, or mushroom pasta with a little parmesan.

If Cabernet Sauvignon has been your default and you want something lighter (but still properly “red wine”), Pinot Noir is the move, and California is a great on-ramp because the fruit stays front and centre.

This is also a smart “bring it to dinner” bottle. Pinot plays nicely with a lot of flavours, so you’re not stuck guessing what the host is cooking.

Serve it slightly cool if you can, 15 minutes in the fridge does wonders for keeping the fruit snappy and the finish extra refreshing.

Fun Fact: Pinot Noir is famously picky about where it grows, which is why finding a dependable California Pinot for casual nights feels like a small win.