Cognac & Brandy

Big, dark, and unapologetically rich, this XO Cognac is all about dried fruit, toasted nuts, cocoa, and orange peel, with a warming spice kick that keeps unfolding. It’s a classic French Cognac from the Borderies and Grande Champagne zones, blended for serious depth, not sweetness. If you want a Cognac & Brandy bottle that turns after-dinner pours and celebratory cocktails into a full-on moment, this is the move!

Golden, fruity, and quietly confident, this VSOP Cognac from Fine Champagne (Grande and Petite Champagne) brings ripe apricot, baked apple, vanilla, and a warm baking-spice vibe that plays ridiculously well in a Sidecar or Vieux Carré. Rémy Martin’s signature is depth without heaviness, so your cocktails taste richer, not boozy. Total home-bar upgrade!

Big apricot and ripe pear up front, then toasted almond and vanilla that makes your next Sidecar taste instantly more “grown-up.” This VSOP cognac from the Borderies, Martell’s signature cru, leans floral and nutty rather than syrupy. If you want a classic French cognac with real depth for cocktails (and a killer after-dinner pour), this is the one!

Big, toasted and seriously satisfying, this Cognac brings dessert vibes without turning sugary. Rémy Martin 1738 Accord Royal is built on eaux-de-vie from France’s Cognac region (with a strong Fine Champagne backbone), giving you layers of baked stone fruit, vanilla, toasted oak and warm spice. It’s the kind of bottle that makes classic Cognac cocktails feel instantly more grown-up, and it’s got enough depth to keep you sniffing the glass between sips!

Cherry-on-top energy for your cocktails, with that classic DeKuyper sweet-tart fruit hit that makes everything taste like you planned it. Pour it into a Singapore Sling, spike cola, or drizzle it over ice cream when you want dessert to fight back. Made in the Netherlands, and it’s basically the shortcut to “wow, what’s in this?”

Big, ripe fruit and baking-spice warmth, this French Cognac is the kind of pour that instantly makes your glass feel like a “real occasion.” Rémy Martin VSOP leans into that classic Fine Champagne style (Grande and Petite Champagne crus), so it lands richer and more layered than your basic brandy, especially neat or in a properly grown-up Sidecar.

Bright, fruity French cognac that makes a seriously good Sidecar, and still tastes legit neat when you want a little post-dinner warmth. Martell VS leans into juicy grape, vanilla, and a touch of toasted oak, which is why it’s a go-to “house cognac” for home bars that actually get used!

Big, dark-fruit Cognac energy, with that famous Cordon Bleu hit of candied orange and warm baking spice. Made in France’s Cognac region, it’s the kind of after-dinner pour that makes you slow down, pour smaller, and actually taste what’s going on, neat or with one big ice cube.

Golden, honeyed South African brandy that’s made for easy sipping and even easier mixing. Think warm vanilla, caramel, and a little toasted oak, the kind of bottle that upgrades a simple Brandy & Coke or turns milk tart vibes into a legit after-dinner drink!

Big, honey-and-caramel South African brandy that’s built for easy sipping and even easier mixing. Pour it over ice with a squeeze of orange, or use it to level-up a Brandy & Coke when you want something richer than the usual “whatever’s on the shelf.”

Rich, oak-led South African brandy that actually tastes like it earned its 12 years, think dried fruit, vanilla, and toasted nuts instead of sugary burn. Pour it neat after dinner or build a seriously grown-up Brandy Old Fashioned when you want whisky vibes with a warmer, fruitier twist.