Rum

Hailing from Cuba, this rum boasts a rich tapestry of flavours, with hints of vanilla, caramel, and tropical fruits. Aged to perfection, it’s ideal for crafting the iconic Mojito or a classic Cuba Libre. Its deep heritage and vibrant character make it a staple in any rum enthusiast's collection.

From the heart of Trinidad and Tobago, this 3-year-old Caribbean rum captivates with its vibrant character. Aged in bourbon casks, it offers notes of banana, coconut, and a hint of vanilla, making it a versatile choice for a classic Daiquiri or Mojito. Its smooth, balanced profile brings a touch of the Caribbean to any cocktail.

Infused with a medley of Indian spices, this spiced rum bursts with notes of cardamom, cinnamon, and clove. Crafted in India, it offers a rich tapestry of flavours perfect for a zesty twist on classic mojitos or a spiced rum punch, bringing a taste of India to your glass.

From the verdant landscapes of Guatemala, this rum is a masterful blend of rich toffee, dried fruit, and vanilla, nurtured through the Solera aging process. Its deep amber hue and complex layers make it a standout choice for a classic Rum Old Fashioned or sipping solo.

Aged for seven years in the tropical climate of Trinidad, this Caribbean rum reveals layers of rich toffee, warm spices, and dried fruit, all wrapped in a smoky oak finish. Its complexity makes it a standout in cocktails like the Dark 'n' Stormy or a classic Rum Punch, reflecting the vibrant spirit of its island origins.

Hailing from Guyana, this 8-year-old rum boasts rich notes of caramel, baked apple, and spice, a testament to its tropical ageing process. Perfect in a Dark 'n' Stormy or a classic Rum Punch, it captures the vibrant spirit of the Caribbean with every sip.

Hailing from Guyana, this 5-year-old rum boasts rich caramel and vanilla tones, layered with hints of tropical fruit and spice. Crafted in Demerara's lush landscape, its balanced character shines in classic cocktails like the Mai Tai, adding depth and warmth to every sip.

Aged 12 years in Jamaica, this rum boasts rich notes of caramelized banana, toasted coconut, and a hint of spicy oak. Its depth of flavour makes it an ideal choice for crafting a classic Mai Tai or elevating a Dark 'n' Stormy. Perfect for those who appreciate the vibrant spirit of the Caribbean.

Savour the rich complexity of an 18-year-old Jamaican rum with notes of dark chocolate, toasted coconut, and a hint of tropical spice. Aged to perfection, this exquisite spirit is perfect for elevating your Mai Tai or sipping in a classic Rum Old Fashioned. Jamaican craftsmanship at its finest.

This 23-year-old Dominican gem captivates with its rich tapestry of dried fruits, toasted almonds, and a hint of vanilla. Aged to perfection, it's a nod to the solera method. Ideal for crafting a sublime Rum Old Fashioned or sipping in good company. A true Caribbean classic.

Aged 15 years, this Dominican rum boasts rich notes of caramelized banana and toasted almond, with a whisper of vanilla. Its complex character adds depth to a classic Mojito or Cuba Libre, embodying the vibrant spirit of the Caribbean through its meticulous solera aging process.

Hailing from Venezuela, this rum is an artful blend of tropical fruit notes and creamy vanilla, with a hint of coconut. Distilled in copper pots and aged for up to six years, it shines in a classic Daiquiri or adds depth to a refreshing Mojito, making it a versatile favourite.

This 18-year-old Dominican rum captivates with its rich tapestry of toffee, dried fruit, and a whisper of vanilla. Aged in oak barrels, it boasts a depth perfect for a classic Mai Tai. Celebrated for its complexity, it’s a testament to the artistry of Caribbean rum-making.

Aged in the Dominican Republic for 21 years, this rum boasts notes of rich toffee, dried figs, and a hint of spice, reflecting its Caribbean roots. Perfect for sipping or enhancing cocktails like a Rum Old Fashioned, it's a unique treasure for any rum enthusiast.