Rum

Aged to perfection in Guatemala, this 15-year-old rum boasts a symphony of flavours—rich caramel, roasted nuts, and subtle spiced oak. Its complex character shines in a classic Daiquiri or elevates a Cuba Libre. A true gem from Central America's lush landscapes.

Hailing from Jamaica, this 21-year-old rum offers a rich tapestry of flavours, including dark chocolate, toasted oak, and dried fruits. Crafted in the heart of the Caribbean, its complexity shines in a classic Mai Tai or adds depth to a sophisticated Rum Old Fashioned.

Hailing from Guyana, this 8-year-old rum boasts rich notes of caramel, baked apple, and spice, a testament to its tropical ageing process. Perfect in a Dark 'n' Stormy or a classic Rum Punch, it captures the vibrant spirit of the Caribbean with every sip.

Aged 12 years, this Costa Rican rum boasts rich notes of toffee and roasted nuts, with hints of oak and vanilla that dance on the palate. Its complex character, rooted in Central American tradition, makes it a standout choice for a classic Rum Old Fashioned or a refined Mai Tai.

A Jamaican gem, this rum boasts rich, molasses-forward flavours with hints of caramel and toffee. Aged to perfection, its deep, smoky character makes it a favourite for crafting a classic Mai Tai or Dark 'n' Stormy. Perfect for those who appreciate full-bodied, Caribbean spirits.

Bursting with the vibrant essence of sun-ripened raspberries, this spirited rum from Puerto Rico is a cocktail game-changer. Infuse your mojitos or daiquiris with its bold, fruity character and enjoy a refreshing twist that captures the island's lively spirit.

Aged for a decade, this Cuban-born spirit brims with rich notes of tropical fruits, vanilla, and oak, beautifully intertwined with a hint of banana. Perfect for crafting a classic Rum Old Fashioned or elevating a Mojito. Aged to perfection, it's a nod to authentic Caribbean craftsmanship.

This 23-year-old Dominican gem captivates with its rich tapestry of dried fruits, toasted almonds, and a hint of vanilla. Aged to perfection, it's a nod to the solera method. Ideal for crafting a sublime Rum Old Fashioned or sipping in good company. A true Caribbean classic.

Aged 15 years, this Dominican rum boasts rich notes of caramelized banana and toasted almond, with a whisper of vanilla. Its complex character adds depth to a classic Mojito or Cuba Libre, embodying the vibrant spirit of the Caribbean through its meticulous solera aging process.

Hailing from Venezuela, this rum is an artful blend of tropical fruit notes and creamy vanilla, with a hint of coconut. Distilled in copper pots and aged for up to six years, it shines in a classic Daiquiri or adds depth to a refreshing Mojito, making it a versatile favourite.

This 18-year-old Dominican rum captivates with its rich tapestry of toffee, dried fruit, and a whisper of vanilla. Aged in oak barrels, it boasts a depth perfect for a classic Mai Tai. Celebrated for its complexity, it’s a testament to the artistry of Caribbean rum-making.

Aged in the Dominican Republic for 21 years, this rum boasts notes of rich toffee, dried figs, and a hint of spice, reflecting its Caribbean roots. Perfect for sipping or enhancing cocktails like a Rum Old Fashioned, it's a unique treasure for any rum enthusiast.