Rum

Big, easygoing spice that makes your rum drinks taste like you meant it. Think vanilla, toasted oak, and a warm cinnamon kick, the kind of flavour that holds its own in a Rum and Coke or a fast Dark ’n’ Stormy swap. It’s made in Puerto Rico by Bacardi, so it brings that clean, mixable backbone, then layers on the fun. A solid go-to when you want instant “spiced rum” character without overthinking it!

Big dessert vibes, grown-up energy. Don Papa Baroko is a Philippine rum from Negros that leans into rich vanilla, dried fruit, and toasty oak, then finishes with a hit of citrus and spice to keep it lively. It’s the kind of dark rum that makes simple pours taste like you planned them, and it absolutely shines in a Rum Old Fashioned or a bold Cuba Libre!

Want rum that actually shows up in a cocktail? This Bermudian gold rum brings toasted vanilla, caramel, and a hint of spice that plays great with ginger beer and cola. It’s the lighter side of the Gosling’s family—easy to mix, but still full of real rum character. A solid go-to for Dark ’n Stormy riffs when you want a brighter, golden rum vibe!

Big, punchy overproof rum that turns any Daiquiri or Rum Punch into a loud, tropical party. This one’s from the Seychelles, and it tastes like green banana, pineapple candy, warm spice, and a little molasses swagger. The “69” isn’t subtle—it’s built for cocktails that need backbone, not background.

Clean, punchy, and made for mixing—this is the white rum you reach for when you want your cocktail to taste like the recipe, not the bottle. Expect light cane sweetness, a little citrusy zip, and a crisp finish that plays nice with lime. Great in a Daiquiri, Mojito, or Cuba Libre when you want refreshment, not drama!

Dry spiced rum with a proper Cuban attitude, not a sticky dessert vibe. Expect toasted vanilla, warm cinnamon, clove, and a little citrus peel, with a drier finish that keeps every sip (and every mix) sharp. Killer in a Cuba Libre or a Dark ’n’ Stormy when you want spice without sugar-coating.

Light, lively, and made for proper cocktail rum drinks, this 3-year Caribbean rum from Trinidad and Tobago brings vanilla, toasted sugar, and a pop of citrus peel without getting lost in the mix. Reach for it when you want a Daiquiri, Mojito, or Cuba Libre that tastes clean and bright, not cloying.

Dark, molasses-rich rum with real backbone, aged 7 years so your cocktails don’t taste like sugar water. Expect toffee, baking spice, dried fruit, and a little oak grip that plays perfectly in a Rum Old Fashioned, Cuba Libre, or a seriously bold Daiquiri. Made in Trinidad and Tobago, and it’s a go-to when you want Caribbean rum flavour with depth, not fluff!

Big, warm spice with an Indian twist, this spiced rum is your fast track to punchy rum cocktails that don’t taste flat. Think baking spices, toasted sugar, and a little citrus lift, the kind of flavour that shows up in a Rum & Coke and totally changes the game. It’s a no-fuss, crowd-pleasing bottle when you want spiced rum in the home bar.

Party-starting white rum for when your cocktails need a clean, bright backbone. Think fresh sugarcane, lime zest, and a little vanilla warmth, the kind of flavour that makes a Daiquiri taste like you know what you’re doing. Great for Mojitos, Cuba Libres, and anything that wants rum without the heavy caramel vibe. A straight-up, mix-friendly rum that plays nice with citrus and keeps things crisp!

Gold rum that keeps cocktails tasting like rum, not sugar. Born in Puerto Rico, this one leans into toasted vanilla, caramel, and a little oak, so your Cuba Libre and Rum & Ginger don’t fall flat. A proper “house rum” for mojitos, daiquiris, and easy mixes when you want flavour without fuss!

Crisp, clean, and built for mixing, this Caribbean white rum keeps your Mojito, Daiquiri, and Cuba Libre tasting bright, not sugary. Think light vanilla, a squeeze of lime vibe, and just enough molasses warmth to hold up against cola or fresh mint. It’s the go-to rum when you want the cocktail to taste fresh and snappy, not boozy and heavy.

Gold rum that plays nice with cola, lime, and every party punch you’ve ever loved. Think toasted vanilla, caramel, and a little warm oak, not sugar-bomb candy. Made in Puerto Rico, it’s the classic Bacardi backbone for Cuba Libre, Daiquiri, and Rum Punch when you want reliable flavour without babysitting the mix!

Clean, bright rum that keeps your cocktails crisp instead of candy-sweet. Expect light vanilla, a squeeze of lime zest, and a little coconut on the back end, the kind of flavour that plays nice in a Mojito, Daiquiri, or Cuba Libre. Made in the Caribbean (Barbados), it’s a reliable white rum for party punches and weekday mixing, without stealing the spotlight!

Big, molasses-and-spice flavour that makes your cola taste like you tried. This dark rum brings a deeper, toastier backbone than the light stuff, with notes of caramel, vanilla, and a warm hit of baking spice that shows up in classics like a Dark ’n’ Stormy or rum and cola. Made in Jamaica, it’s a go-to when you want your rum cocktail to feel richer, louder, and way more satisfying!

Big, loud Jamaican white rum that turns any rum cocktail into a party. Think ripe banana, pineapple, funky molasses and a peppery kick that doesn’t play nice. It’s a go-to for Rum Punch, a proper Daiquiri, and anything “Tiki” that needs real backbone—not bland sweetness.

Funky, fiery, and unapologetically Jamaican, this white overproof rum is the kind of bottle that turns “just one drink” into a full-on vibe. Expect big banana, pineapple, and fresh cane juice energy with a peppery kick. It’s a go-to for a proper Rum Punch, a serious Daiquiri, or any cocktail that needs extra swagger.

Herbal, zesty, and a little wild, this botanical rum turns your usual rum pick into something you’ll want to talk about. You get bright citrus and green, garden-y aromatics up front, then warm spice and a dry, clean finish that keeps it feeling fresh. Made in France, it’s the kind of rum that plays insanely well in classic rum cocktails when you want more lift, more flavour, more “wait, what is that?”

Deep, dessert-leaning rum with serious “one more sip” energy, this is the Barbados-born bottle you reach for when you want flavour that sticks around. Think roasted caramel, toasted oak, vanilla, and a hit of coffee-cocoa richness that makes classic rum cocktails taste instantly more grown-up. It’s rum with layers, not noise, and it’s got that dark, polished character that turns a regular pour into a proper treat.