Trivento Reserve Malbec Wine 75cl

AED 85.00

Big, dark-fruit flavour that makes weeknight steak feel like an event. This Argentine Malbec leans into ripe blackberry and plum, then brings a proper hit of cocoa and vanilla on the finish, so every sip stays interesting. It’s a classic Argentina red wine style, generous, bold, and easy to love, with enough structure to hold its own at a dinner table.

Size75cl / 750ml

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Description

Bold, juicy, and built for people who like their red wine with personality. This Argentine Malbec goes all-in on dark fruit, then backs it up with spice and a cocoa-ish edge that keeps you coming back for another sip.

  • Appearance: Deep purple-ruby with inky colour that clings to the glass, a solid hint you’re in for a fuller, richer red.
  • Nose: Ripe blackberry and plum up front, plus a warm wave of vanilla, cocoa, and a little sweet spice.
  • Taste: Dark berries lead the charge, then you get mocha and a touch of oak-like toast. Tannins feel firm but friendly, giving the wine shape instead of turning it into grape juice.
  • Body: Medium-to-full bodied, the kind of red that feels satisfying without being heavy-handed.
  • Finish: Long, dark-fruit finish with lingering cocoa and spice that hangs around just enough to make you notice.

Why it deserves shelf space, it’s the reliable “crowd-pleaser” red that still has layers. You get that classic Argentina Malbec vibe, generous fruit, a little chocolatey depth, and enough grip to feel legit, whether you’re pouring it for friends or keeping it all to yourself.

It also plays well across the table. Anything with a good sear, char, or roast loves the wine’s dark-fruit core and tannin structure, because the flavours don’t get bullied by food, they show up and do their job.

And if you’re the type who likes to pick apart flavours (without turning it into homework), this is a fun one. The fruit is obvious, but the spice, cocoa, and vanilla notes keep popping up in different ways as the glass opens.

Fun Fact: “Trivento” nods to the three winds that sweep through Mendoza, the Andean region that helped put Malbec on the global map.