Villard Expresion Reserve Sauvignon Blanc 75cl

Crisp, dry Sauvignon Blanc from Chile that brings the “one more sip” energy, all bright citrus, fresh herbs, and a clean finish that keeps things moving.

• Appearance: Pale straw with a green glint, super bright and clear in the glass.
• Nose: Zesty lime and grapefruit up front, with a hit of cut grass and a little tropical fruit hiding behind it.
• Palate: Citrus-driven and properly crisp, with mouthwatering acidity that makes food taste better (and makes you reach for the next pour).
• Body: Light to medium-bodied, refreshing instead of heavy.
• Finish: Clean, snappy, and citrusy, it doesn’t linger forever, it just resets your palate and keeps you hungry.

Food pairing: This is made for shrimp tacos with lime, a goat cheese and arugula salad, or sushi with a bit of wasabi heat.

If your usual is New Zealand Sauvignon Blanc, this is a fun detour, same bright, zippy vibe, but with a more sunny, Chilean twist.

It’s also a solid “I’m not overthinking this” weeknight white. Chill it, pour it, and let it do what Sauvignon Blanc does best, cut through rich bites, wake up salty snacks, and keep the table feeling light.

Bring it to a BBQ where chicken’s on the grill, or open it when you want something refreshing that still has personality. It’s the kind of bottle that makes even a basic dinner feel like you planned it.

Fun Fact: Sauvignon Blanc is one of the world’s most food-friendly grapes because its naturally high acidity acts like a squeeze of lemon over whatever you’re eating.