Wilderness bay Chenin Blanc 5L

AED 95.00

Crisp, citrusy Chenin Blanc from South Africa that keeps things bright and easy, whether you’re pouring for a crowd or just topping up your weeknight glass. Think green apple, lemon zest, and a little pear with a clean, zippy finish. It’s cask wine that doesn’t taste like a compromise, just straight-up good white wine.

Description

Fresh, fruity Chenin Blanc that’s built for real life, casual pours, last-minute guests, and that “we need white wine, now” moment. This South African white wine leans into what Chenin does best, bright fruit, lively acidity, and a finish that keeps you coming back for another sip.

  • Appearance: Pale straw with a clear, bright shine.
  • Nose: Lemon peel, green apple, ripe pear, and a light floral hint.
  • Taste: Citrus-forward and clean, with crunchy orchard fruit and a zippy, refreshing acidity.
  • Body: Light to medium-bodied, easy-drinking without feeling watery.
  • Finish: Crisp and tidy, with lingering citrus and apple skin.

What makes it special is how uncomplicated it is in the best way. Chenin Blanc can go honeyed and rich, but this style stays on the fresher side, more lemon and green apple than tropical and sweet. That’s why it works across so many moments. You can bring it to a BBQ, set it out at a party, or keep it as your fridge staple for “just one glass” nights that turn into two.

Being cask wine also means it’s made for convenience, but you’re not giving up the point of drinking wine in the first place, flavour. You get a consistent pour every time, and the profile stays bright and fruit-driven. It’s the kind of white wine that keeps your plans flexible, because it’s ready whenever people are.

If you’re the person who’s trying to keep gatherings easy, this is your wingman. If you’re newer to wine, it’s a friendly way into South African Chenin Blanc. And if you already love Chenin, it’s a no-fuss option that still tastes like the grape, not like a shortcut.

Fun Fact: Chenin Blanc is one of South Africa’s signature grapes, it’s been grown there for centuries and is still the country’s most widely planted wine grape.