Wine

Big, blackcurrant-packed Cabernet Sauvignon from Australia that tastes like it was made for burgers and a movie night. Expect ripe dark fruit, a little vanilla-oak warmth, and that classic cabernet grip that makes every bite better. If Shiraz has been your go-to Aussie red, this is the firmer, darker next step!

For when you want your red on the sweeter side, this Australian sweet red wine pours like a bowl of ripe berries, with a soft, easy finish that doesn’t ask you to overthink it. Chill it slightly, pour it with pizza or spicy BBQ, and you’ve got the weeknight red that converts “I don’t really like red wine” people.

Want a full-bodied Australian Shiraz that actually shows up at dinner? This one leans into dark berry fruit and a peppery edge that makes steak night feel like a plan, not a last-minute scramble. A solid, no-fuss red wine for weeknights, but bold enough to bring to a braai when you don’t want to overthink it.

Big, juicy Australian Shiraz that tastes like blackberry jam, cracked pepper, and a little campfire char, the kind of red that makes pizza night feel like a plan. Koonunga Hill is Penfolds’ weeknight flex, full-bodied, crowd-pleasing, and way more interesting than your usual “random red.”

Big, dark-fruit Aussie red that’s made for weeknight pizza and loud opinions. 19 Crimes Red Blend leans into ripe blackberry and plum with a hit of vanilla-spice, the kind of full-bodied red wine that feels like Shiraz and Cabernet had a fun night out.

Big, Aussie Shiraz energy, the kind that makes pizza night feel like a plan. Expect ripe dark berry flavour, a hit of black pepper, and that cosy, dry red finish that plays nice with grilled meats or a cheeseburger, no wine degree required.

Plush, berry-led Australian Merlot that makes weeknight red wine feel easy, not serious. Expect ripe plum and black cherry vibes with a soft, chocolatey finish, the kind that loves a big bowl of pasta or a casual steak night. If Shiraz is your usual pick, this is the friendlier, rounder switch-up.

Full-bodied Australian Cabernet Sauvignon with that classic blackcurrant-and-plum vibe and a proper, grippy finish that makes steak night feel like an event. Wolf Blass Eaglehawk is the easy “grab this” red when you want bold flavour without overthinking it, pour it with a roast or just a big bowl of pasta.

Big, bold Australian Shiraz that goes straight for the good stuff, blackberry jam, cracked black pepper, and that cosy cocoa vibe you want on a chill night. It’s full-bodied red wine with enough spice to stand up to a proper steak, but still friendly enough to pour with pizza and good company.