Chateau Ste. Michelle Chardonnay 75cl
AED 90.00
Buttery apple, ripe pear, and a little toast, this Washington State Chardonnay is the weeknight white that still feels like you tried. It’s clean and fruit-forward, with just enough oak to bring that cozy vanilla vibe. A go-to white wine for roast chicken, creamy pasta, or when you want a crowd-pleaser that doesn’t play it safe!
| Size |
75cl / 750ml |
|---|
Golden-fruit comfort in a glass, this Washington State Chardonnay is the kind of white wine you open when you want something easy to love but not boring.
It hits that sweet spot between fresh and cozy, ripe orchard fruit up front, a gentle creamy edge through the middle, and a finish that keeps things clean. Basically, it’s the bottle you reach for when you want your fridge wine to have personality.
- Appearance: Pale gold, bright and clear, with a slightly richer glow that hints at its creamy side
- Nose: Baked apple, pear, a squeeze of citrus, plus soft vanilla and a touch of toast
- Taste: Apple and stone fruit first, then a round, lightly buttery texture with balanced acidity that keeps it lively
- Body: Medium-bodied, satisfying without feeling heavy
- Finish: Clean and gently oaky, with lingering fruit and a whisper of spice
If you’ve ever found Chardonnay either too sharp or too oaky, this one lands right in the middle. It’s fruit-forward enough to feel welcoming, but the oak adds that extra layer that makes it more than just “white wine.”
Food-wise, it’s a champ with creamy sauces, roast chicken, buttery corn, or anything with a little char on it. It also holds its own next to richer cheeses, the kind that make lighter whites disappear.
This is also a handy “group bottle.” Even picky drinkers tend to get along with it, because it gives you both freshness and that cozy, lightly toasted Chardonnay character.
Fun Fact: Chateau Ste. Michelle has been a cornerstone of Washington wine for decades, helping put the state on the map as a serious cool-climate home for Chardonnay.
