Nebbiolo D’Alba Bruno Giacosa 2019 75cl
AED 305.00
When you want a red wine with backbone, not background noise, this 2019 Nebbiolo from Italy shows up loud and clear. Think sour cherry, rose petals, and that classic Nebbiolo grip that makes your mouth water and keeps you coming back. Bruno Giacosa is a legend in Piedmont for a reason, this is the kind of layered, grown-up red wine that turns a regular dinner into a “wait, what is this?” moment.
This is the kind of Italian red wine that makes you pay attention. The 2019 vintage brings Nebbiolo’s signature mix of bright fruit and serious structure, and Bruno Giacosa’s touch keeps it focused, not fussy.
- Appearance: Clear garnet-ruby with a slightly lighter rim, the classic Nebbiolo look that hints at finesse and evolution.
- Nose: Rose petal and dried flowers up front, then sour cherry, red plum, orange peel, and a gentle savoury edge (think dried herbs and a little earth).
- Taste: Red cherry and cranberry energy, lively acidity that keeps it fresh, and firm tannins that give it that food-loving “grip.” Dry, layered, and built to hold your attention.
- Body: Medium-bodied, but structured, so it feels serious without feeling heavy.
- Finish: Long and echoing, with cherry skin, floral lift, and a lightly spicy, earthy tail that hangs around in the best way.
Nebbiolo d’Alba is a great lane for anyone who loves the vibe of Barolo and Barbaresco but wants something a touch more immediate, still complex, still unmistakably Piedmont. You get that high-toned fruit, those floral aromatics, and the tannins that make each sip feel intentional. It’s not a “glug it” wine, it’s a “pour, sniff, sip, repeat” wine.
The 2019 vintage matters here because it leans into balance. The acidity keeps the fruit feeling bright and precise, while the tannin structure gives it a confident frame. So what? It means this bottle can feel exciting now, and it can also reward a bit of patience if you’re the type who likes watching a wine open up over time.
Bruno Giacosa’s name on a label is a trust fall. His wines are famous for clarity and restraint, more about detail and shape than loud oak or overripe fruit. So what? You taste the grape and the place first, not a bunch of winemaking tricks.
If you’re building a red wine rotation, this is a serious “level up” pick for anyone who loves Pinot Noir’s perfume but wants more bite, or anyone who already loves Piedmont and wants another excuse to talk about it.
Fun Fact: Bruno Giacosa’s family roots in Piedmont winemaking go back to the late 1800s, and he became known for bottling wines that treated top vineyard sites like they were fine art, long before it was trendy.
