Bila Haut M. Chapoutier Cotes Roussillon Villages Red 75cl
AED 49.00
Ripe black cherry, wild herbs, and a little smoky swagger, this Côtes du Roussillon Villages red is the weeknight bottle that drinks like you planned ahead. It’s got real Southern French warmth, grippy tannins, and a peppery finish that makes pizza, burgers, and anything off the grill taste better. Your go-to French red wine when you want bold, not boring!
| Size |
75cl / 750ml |
|---|
Dark-fruited, herby, and confidently rustic, this Côtes du Roussillon Villages red is the kind of French red wine that makes dinner feel like a win even when it’s just a Tuesday.
Roussillon sits down in the sun-baked south of France near the Pyrenees, and you taste that heat in the way the fruit shows up, ripe, generous, and a little wild. The point here isn’t fussy elegance, it’s flavour that shows up and does the job.
What you get in the glass is a bold red wine with structure. That means it’s not just fruit, there’s grip from the tannins and a savoury edge that keeps things interesting. If you’re tired of reds that vanish the second you swallow, this one hangs around.
- Appearance: Deep ruby with a darker core, looks rich and serious in the glass.
- Nose: Black cherry, plum, cracked pepper, dried thyme, and a hint of smoky earth.
- Taste: Juicy dark berries up front, then savoury spice, with firm tannins and a dry, food-friendly finish.
- Body: Medium to full-bodied, satisfying without feeling heavy.
- Finish: Long, peppery, and gently smoky, it keeps nudging you back for another sip.
This is an easy yes for pizza night, grilled meats, or anything with garlic and char. It’s also a solid “bring-a-bottle” pick because it feels generous and crowd-pleasing, without turning into sugary fruit punch.
If you’re building a home red wine rotation, this one earns its spot by being versatile. It’s bold enough for hearty food, but balanced enough that you won’t get palate fatigue halfway through the evening.
It’s made by M. Chapoutier, one of the biggest names in French wine, and they’re not just famous for their labels, they’re known for pushing hard on organic and biodynamic farming across their vineyards.
Fun Fact: Michel Chapoutier is so serious about vineyard expression that many of his labels include Braille, a small detail that turned into a signature of the house.