Bacardi

Big, easygoing spice that makes your rum drinks taste like you meant it. Think vanilla, toasted oak, and a warm cinnamon kick, the kind of flavour that holds its own in a Rum and Coke or a fast Dark ’n’ Stormy swap. It’s made in Puerto Rico by Bacardi, so it brings that clean, mixable backbone, then layers on the fun. A solid go-to when you want instant “spiced rum” character without overthinking it!

Gold rum that keeps cocktails tasting like rum, not sugar. Born in Puerto Rico, this one leans into toasted vanilla, caramel, and a little oak, so your Cuba Libre and Rum & Ginger don’t fall flat. A proper “house rum” for mojitos, daiquiris, and easy mixes when you want flavour without fuss!

Gold rum that plays nice with cola, lime, and every party punch you’ve ever loved. Think toasted vanilla, caramel, and a little warm oak, not sugar-bomb candy. Made in Puerto Rico, it’s the classic Bacardi backbone for Cuba Libre, Daiquiri, and Rum Punch when you want reliable flavour without babysitting the mix!

Warm, toasty rum energy without the sugar-rush vibes. This Bacardi Añejo spends 4 years ageing in oak, so you get real depth, think vanilla, caramel, toasted nuts, and a little dried fruit, with a clean, dry finish. It’s made in Puerto Rico and it’s a total workhorse for classic rum cocktails when you want flavour that shows up, not background noise.

Raspberry-forward rum that makes your cola taste like a grown-up berry float, in the best way. Bacardi Razz is a flavoured white rum from Puerto Rico that’s built for easy mixing, think quick Rum & Coke, a fruity Daiquiri twist, or a party punch that actually gets finished.

Big, dark molasses vibes with a smoky edge, this is the rum you grab when cola, ginger beer, or a Dark ’n Stormy needs more backbone. Bacardi Black is made in Puerto Rico and it leans caramel, toasted sugar, and oak, so your mixed drinks taste like you actually meant them to!