Casa Defra Prosecco 75cl
AED 40.00
Hailing from the picturesque Veneto region, this Italian Prosecco offers a lively dance of crisp green apple and fragrant white peach flavours, enhanced by a delicate hint of honeysuckle. Crafted with the Glera grape, its vibrant bubbles make it a versatile choice for celebrations or as a sparkling base for a classic Bellini. Perfectly refreshing!
| Size |
75cl / 750ml |
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Crisp bubbles, juicy fruit, and that instantly-better mood, Casa Defra Prosecco is the kind of pour that turns “just one glass” into “okay, one more.” It’s bright, clean, and ridiculously easy to love, with enough little layers to keep you interested between sips.
- Appearance: Pale straw with lively, fast-rising bubbles that look as fun as they feel.
- Nose: Fresh pear, green apple, and white peach, plus a light floral lift that keeps it feeling airy.
- Taste: Orchard fruit up front, then a squeeze of citrus zest and a gentle hint of almond on the back end. The acidity stays snappy, so it never feels heavy.
- Body: Light-bodied and zippy, built for easy sipping and refill-worthy glasses.
- Finish: Clean and refreshing, with fruit lingering just long enough to make you go back in.
It’s from Italy, and it drinks like the country’s favourite kind of flex, effortless. Pour it as your “door’s open” welcome drink, pair it with salty snacks (chips, olives, anything crunchy), or use it to upgrade a simple spritz without overthinking it. It’s also a sneaky-good brunch bottle, especially if you’re doing eggs, pastries, and a little chaos.
If you’re the type who usually finds bubbly too sharp or too sweet, this one hits a happy middle. The fruit feels real and bright, the bubbles keep things upbeat, and the finish stays clean, so your palate doesn’t tap out after one glass.
And yes, it plays well with food. Think sushi, fried chicken, pizza with a bit of heat, or a cheese board where the brie disappears first. The crisp acidity cuts through richness, and the fruit keeps everything feeling fresh.
Fun Fact: Prosecco gets its signature pop from a second fermentation done in a sealed tank (not in each bottle), which is a big reason it keeps that fresh pear-and-apple vibe instead of leaning into toasty, bready notes.