Conca D Oro PLATIMOON Superiore Millesimato Prosecco 75cl

Fresh bubbles. Instant good mood. This Italian Glera Prosecco brings that classic Prosecco lift, but with “Superiore Millesimato” on the label, it’s aiming a bit higher, think more definition, more polish, and more reason to pour a second glass.

It solves the big Prosecco problem, the ones that taste like vague sweet fizz. This one leans crisp and bright, with fruit that actually tastes like fruit. It’s the bottle you grab when you want something easy, but you still want it to feel like you chose well.

• Appearance: Pale straw with lively, persistent bubbles that keep the glass feeling fresh.
• Nose: Green apple and pear up front, with a light citrus lift and a faint floral edge.
• Palate: Crisp, clean, and fruit-forward, juicy orchard fruit with a bright, refreshing snap.
• Body: Light-bodied and energetic, made for sipping, not overthinking.
• Finish: Dry-leaning and tidy, with apple and citrus hanging around just long enough to pull you back in.

Food pairing (mandatory, and actually useful): pour it with prosciutto and melon, a lemony seafood pasta, or a big bowl of salty chips and olives while you “just have one” before dinner.

If you’re used to basic Prosecco and want an obvious upgrade without jumping all the way to Champagne, this is that middle lane. Same crowd-pleasing bubbles, more focus, more structure, and it stays refreshing from first sip to last.

“Millesimato” matters because it’s vintage-dated, meaning the wine comes from a single harvest year, which is exactly why it can taste more precise and put-together than a blend built to taste the same every time.

You can keep it simple and pour it well-chilled, or use it to level up your Spritz game. Try it with Aperol and a big orange slice, or go lighter with a splash of elderflower and soda for a fresher, less bitter riff.

Fun Fact: “Millesimato” is Italian for “vintage,” and in sparkling wine it’s basically the producer saying, “this harvest was good enough to show off.”