EL Nino De Campillo Tempranillo Rioja 75cl

This Rioja Tempranillo is the kind of red you pour when you want something reliably delicious, not a homework assignment. It’s fruit-forward, a little spicy, and has that subtle savoury twist Rioja does so well. Great with food, even better with friends, and it won’t bully your palate with heavy oak.

• Appearance: Deep ruby with a slight garnet tint, clear and glossy in the glass.
• Nose: Ripe cherry and plum, dried herbs, a touch of vanilla, and a hint of warm cedar.
• Taste: Juicy red and black fruit up front, balanced by fresh acidity, with gentle, grippy tannins and a light dusting of baking spice.
• Body: Medium-bodied, easy to drink but still has structure.
• Finish: Medium length, with lingering cherry skin, cocoa, and a savoury note that keeps it interesting.

Why it deserves shelf space, it’s a proper Spanish red wine that plays nice with a ton of meals. The bright acidity makes tomato-based dishes taste better, the tannins handle grilled meat, and the fruit keeps it crowd-friendly for anyone who’s “not really into wine” until they are.

It also scratches that Rioja itch in a very wearable way. You get the Tempranillo character, think red fruit and spice, plus that earthy, slightly leathery vibe that makes Rioja feel like Rioja, without needing to overthink it.

If you’re building a house red rotation, this is the bottle you keep around for spontaneous dinners. It’s also a smart pick when you’re bringing wine to someone else’s place and don’t want to gamble on weird.

Food-wise, it’s made for weeknight favourites. Pepperoni pizza, lamb kofta, mushroom pasta, grilled chicken, even a cheeseboard with aged cheddar or manchego, it just gets along with everything.

Want to compare styles? Put it next to a heavier, oakier red and you’ll notice how Rioja’s balance, fruit, savoury notes, and tidy tannins make it feel lively instead of sleepy.

Fun Fact: Tempranillo is nicknamed “the early one” because it ripens earlier than many other red grapes in Spain.